AnCnoc 16Y

Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".

Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.

From one of the only rum distilleries in Thailand. This distillery can boast of having one of the largest stocks of old Thai rums.
Thai rums. This 8 year old rum has been aged in ex Bourbon casks.

The Longueteau 3-year-old agricultural aged rum is the result of aging our rums for 3 years in oak barrels that previously contained cognac.

A blend of rums aged between 7 and 12 years, Phraya Gold is a sweet, fruity rum that is rich, expressive and welcoming. expressive and welcoming. Drawing its inspiration from the principle of the four elements that govern ancestral Eastern cultures, this rum is an invitation to travel and discover Asia.

Since 1894, we have been crafting our whisky at the Knockdhu distillery, located in the village of Knock, in Aberdeenshire. In Gaelic, "Knock" means "hill", and anCnoc takes its name from Knock Hill, which overlooks our distillery.
True to craftsmanship and traditional know-how, our Highland Single Malt Whisky is produced with very little automation, thanks to the talent of our artisans. Because this is how whisky should be crafted.
This Highland single malt has been matured for 10 years in American oak barrels that previously held bourbon, for a balanced, smooth, and smoky finish.

Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet