Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
TASTING NOTES
NOSE Rich and warming. Brimming with mellow wood smoke, honey and oily leather at first, to later bloom with crisp green apple top notes.
PALATE Freshly-ground spices and soft vanilla balance the central notes of wood smoke and peat fire.
FINISH There are both richly sweet and distinctly coastal chords in the background, together reminiscent of salted caramel.
Data sheet
Specific References
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled. “Rum Cañero Finnished Malt Scotch Whisky” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.
An extra ordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
The Tullibardine Sovereign is a Scottish single malt crafted in the Highlands region, renowned for its expertise and the purity of its water. Aged in first-fill bourbon casks, this whisky reveals an aromatic richness combining sweetness and complexity. With its floral notes, creamy chocolate, and subtle hints of vanilla, it will appeal to lovers of elegant and well-balanced whiskies. Its indulgent finish, marked by flavors of pear, vanilla, and gentle spices, makes it a must-try for professionals and discerning enthusiasts alike.
Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.
Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.