Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.
TASTING NOTES:
NOSE: The initial nose reveals exquisite notes of tropical fruits and caramel, followed by subtle hints of vanilla and orange. In the background, rich aromas of black molasses complete this luxurious olfactory palette.
PALATE: The attack is smooth and enveloping, gradually revealing intense flavors of grape, licorice, and tropical fruits. A rise in spices, such as cinnamon, is felt, bringing additional complexity. Citrus fruits, like kumquat, add a touch of freshness and a slight bitterness that perfectly balances the sweet flavors.
FINISH: The finish is long and persistent, leaving memories of gunpowder, olive, and alcohol. The final notes are rich and complex, with accents of butter, coffee, and molasses, marking a harmonious and memorable end.
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TASTING NOTES:NOSE: A seductive bouquet that opens with floral and vegetal notes, dominated by the invigorating scent of citrus. The yuzu expresses itself with intensity, accompanied by a hint of orange peel and herbaceous nuances, offering a fresh and vibrant nose.PALATE: On the palate, the gin reveals an immediate freshness, balanced by a silky texture. The citrus fruits, particularly yuzu, blend with subtle peppery notes, while a hint of licorice brings a slight sweetness in the background, enhancing the complexity of this gin.FINISH: Round and smooth, the finish is long and soft. It leaves a silky sensation on the palate, marked by a delicate citrus persistence, offering a beautiful length and a harmonious balance.
NOTES DE DEGUSTATION
des arômes d’Indonésie...
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Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.