Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.
TASTING NOTES:
NOSE: The initial nose reveals exquisite notes of tropical fruits and caramel, followed by subtle hints of vanilla and orange. In the background, rich aromas of black molasses complete this luxurious olfactory palette.
PALATE: The attack is smooth and enveloping, gradually revealing intense flavors of grape, licorice, and tropical fruits. A rise in spices, such as cinnamon, is felt, bringing additional complexity. Citrus fruits, like kumquat, add a touch of freshness and a slight bitterness that perfectly balances the sweet flavors.
FINISH: The finish is long and persistent, leaving memories of gunpowder, olive, and alcohol. The final notes are rich and complex, with accents of butter, coffee, and molasses, marking a harmonious and memorable end.
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Specific References
Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
This blend with very little wood influence, displays a predominance of fruity aromas.
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After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
Swell de Spirits X Los Convidados, Tequila Blanco from Cascahuin, Batch 2024 Agave 100% Azul over 5 years old, Cooked in Earthen Pit, Juice Extraction by Tahona, Fermentation for 5 Days In Wooden Tanks with Agave Fibers, Double Distillation in a Copper Pot Still, 47% ABV
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Discover the Yamazakura Blended, a true gem from the Sasanokawa Shuzo distillery.
This Japanese whisky perfectly embodies the art of blending with a finesse and complexity that will captivate the most discerning connoisseurs.
The name "Yamazakura," combining "Yama" (mountain) and "Sakura" (cherry blossom), evokes all the ephemeral and majestic beauty of Japanese landscapes.
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