Serum Mamie

The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

The El Dorado Single Still Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmore Estate in 1880. This Still was named after the original owner of the Enmore Sugar Plantation, Edward Henry Porter and was based on the original design of its inventor, Irishman Aeneas Coffey. With the closure of the estate in 1990, this Still was moved to the Diamond Estate. It is the last surviving Wooden Continuous Still operating in the world today. The El Dorado Single Still Enmore Rum was laid down in oak barrels for 12 years.

Exotico Blanco Tequila is a true celebration of the Mexican art of distillation. Produced in the heart of Mexico's most prestigious region for tequila production, this high-quality distillation is the result of meticulous craftsmanship.
Entirely distilled from blue agave, this tequila is distinguished by its crystalline clarity and visual purity, promising an exceptional tasting experience.
It promises a refreshing sensory adventure that will appeal to both seasoned connoisseurs and curious novices.