

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aaged and bottled entirely by Uncle Nearest. Each batch is hand-selected by our founders and currated by 5th generation Nearest Green descendant and our Master Distiller, Victoria Eady Butler, who was named Master Blender of the Year by Whiskey Magazine, The Spirits Business and Vinepair in 2021.
Uncle Nearest Premium Whiskey is the fatest growing American whiskey brand in U.S. history. In 2019, Uncle Nearest 1884 joined the award-winning Uncle Nearest Premium Whiskey line-up including Uncle Nearest 1820 and Uncle Nearest 1856. Since then, we have added our most perfect blend yet, Master Blend. Together, these four ultra-premium whiskeys have garnered over 380 awards and accolades throughout the world including the coveted Double Gold at the 2020 and 2021 San Francisco World Spirits Competition. Uncle Nearest has earned 46 Best in Class honors, including Spirit Brand of the Year from Wine Ethusiast, two Chairman's Trophies from Ultimate Spirits Challenge, Whisky of the Year from USA Spirits Ratings, and back-to-back honors of "World's Best" at 2019 and 2020 World Whiskies Awards.
TASTING NOTES
NOSE Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.
PALATE Caramel balanced
FINISH Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup.
Data sheet
Specific References
Tullibardine The Murray 2008 Châteauneuf-du-Pape is a limited edition single malt whisky from the Marquess Collection. Distilled in 2008 and bottled in 2024, this whisky is limited to only 15,720 bottles worldwide. This unique single malt has been finished in Châteauneuf-du-Pape red wine casks, one of France's most renowned crus, enhancing its character with rich and complex aromas. The perfect combination of the fruity richness from the wine casks and notes of vanilla and caramel results in an exceptional whisky, ideal for discerning connoisseurs. Inspired by Sir William Murray, the second Marquis of Tullibardine and a historical figure of the Jacobites, this special edition pays tribute to the Highlands' terroir.
Penderyn Rich Oak is aged in bourbon casks and finished in a selection of the finest old European wine casks.
Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It is made from a blend of rums aged between 5 and 18 years and has undergone Solera aging. The American oak barrels used for the Solera process are former Sherry and Port casks. Additionally, the aging warehouses are located at an altitude of 2,300 meters, which intensifies the aging process, thereby developing delicate aromas of vanilla, tobacco, and sandalwood.
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart
This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.
The Tomatin 2006 17 Year Old Sherry – The Pedro Ximénez Edition is a true celebration of the marriage between a high-quality Scottish single malt and the captivating influence of Pedro Ximénez sherry casks. Aged for 17 years, including the last 8 years in Palo Cortado sherry casks, this whisky offers a rich and deep sensory experience. Created as part of Tomatin's Sherry collection, this edition captures the sweet and fruity essence of the finest Spanish sherries.
Freespririt 45% amber rum develops a character both subtle and powerful dispensed by notes of orange peel, vanilla and spices. To discover!
The Papillon House, operated by François Longueteau, owes its reputation to its exceptional know-how and its high standards in the elaboration of its rums, while knowing how to offer products that are accessible to both amateurs and connoisseurs.