The Wild North Whisky Canada

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.

Sérum Ancon 10yo is an exceptional blend of rums slowly aged for a minimum of 10 years in ex-bourbon barrels.

Tasting notes

Nose
Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.

Taste
Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.

Finish
Ginger spices a touch of almond and earthiness.

Burlanegra is a rum made from selected molasses from Central America. After a double distillation in a continuous column still, it is aged for several years in American oak barrels, then finished in Pedro Ximénez casks, which gives it its distinctive and refined aromatic profile.

The rich honey flavour adds a sweetness to the flavour profile, the wonderful hand-picked calamansi lime contributes distinctive citrus notes while the fiery local pepper, siling labuyo adds a touch of heat and spice.

A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.