The Wild North Whisky Canada

Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

From the very first nose, lively notes of yellow fruit and vanilla emerge, signaling the roundness and deliciousness of this Single Malt. The finish is surprisingly long, with notes of toasted oak.

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

This whisky was distilled on on 26th March 2010 and aged in a single ex-PX Sherry cask #804032 for 13 years.

688 bottles were produced for Belgium.

The HSE Parcellaire N°1 Canne d'Or is a true ode to the richness of Martinique's sugarcane.
Produced in 2016, this agricultural rum is the result of a rigorous selection, made from canes of a single plot.
The variety of cane used, R570, better known as Canne d'Or, is renowned for its hardiness and unique aromatic qualities.
This agricultural rum, rested for 12 months in American oak barrels after distillation, offers a complex palette of flavors and aromas.
The Habitation Saint-Etienne, a true institution of agricultural rum, invites us here on a unique sensory journey through this first parcellaire rum, revealing exceptional expertise.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.