Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.
TASTING NOTES
NOSE The first nose reveals a beautiful aromatic intensity, marked by creamy notes of vanilla and dark chocolate. Aromas of coffee enrich this olfactory palette.
PALATE The attack is round and indulgent, blending mocha flavors enhanced by coffee. The roasted notes support the whole.
FINISH Long and silky, it leaves a lingering sweetness.
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Specific References
This award-winning and easy-to-drink Speyside single malt, is an excellent choice for those looking for a good-quality whisky at a reasonable price. Speyburn 10Y has captured the exhilarating spirit and distinctive character of the region in every drop of Speyburn since 1897. The result is a whisky with a smooth and crisp character that is unmistakably Speyburn. This delicious Single Malt has matured for 10 years in hand-selected American oak casks, giving it a smooth, long and mellow finish.
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rose Petal gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.
Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruits and chocolate. The palate mirrors the nose with additional notes of citrus and lemongrass. Sweetness and acidity are elegantly balanced. The light finish evokes the pure spring water of Tottori used during distillation.
The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.
Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.