Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.
TASTING NOTES
NOSE The first nose reveals a beautiful aromatic intensity, marked by creamy notes of vanilla and dark chocolate. Aromas of coffee enrich this olfactory palette.
PALATE The attack is round and indulgent, blending mocha flavors enhanced by coffee. The roasted notes support the whole.
FINISH Long and silky, it leaves a lingering sweetness.
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Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aaged and bottled entirely by Uncle Nearest. Each batch is hand-selected by our founders and currated by 5th generation Nearest Green descendant and our Master Distiller, Victoria Eady Butler, who was named Master Blender of the Year by Whiskey Magazine, The Spirits Business and Vinepair in 2021.
Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.
TASTING NOTES
NOSE Intense aromas of dried fruits, vanilla, caramel, and raisins, accompanied by woody nuances and a subtle hint of hazelnut.
PALATE Smooth and velvety. Notes of ripe fruit, dark chocolate, and brown sugar reappear, with a pleasant complexity that evolves towards spicier and woodier tones.
FINISH Long and warm, with lingering impressions of raisins, toasted oak, and a touch of honey.
The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.
TASTING NOTES
NOSE Elegant and floral, marked by the softness of sakura and the freshness of yuzu, subtly lifted by a delicate herbal note.
PALATE Delicate and well-balanced. The floral opening of the sakura harmonizes with citrus fruits and bitter orange peel, while licorice and coriander seeds add a subtle complexity.
FINISH Airy and refined, with lingering floral notes and a touch of zesty freshness, leaving a soft and harmonious impression.
Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.