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It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.
A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!
Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.
Gordon is the Nc'Nean distillery manager picked his favourite combination of casks to create the most moreish of whikies.