Lemorton 10Y

Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.

This cuvée, created by rum specialist Peter Holland, is designed for cocktails, but could also be enjoyed on its own. This white rum is a blend of unaged Martinique rums and a Jamaican 4-year-old, which adds depth and complexity to the whole. It's a beautiful union, symbolically represented on the label by Martinique's white snake alongside Jamaica's national flower.

Created specifically for the French market, Flotilla is the expression most representative of the style and special location of the Pulteney distillery on the north side of the Highlands. Aged in bourbon casks, this 2012 version expresses a maritime, iodized and salty character, while developing gourmet notes of green apple, lemon zest, toffee and vanilla, enhanced by salty aromas. Fresh, fruity and iodized.

Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.

Award: Gin of the Year 2023 Gold Medal.

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.

Emblematic and unique, combining long molasses fermentation and Savalle copper column distillation.