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Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
Characteristics: Made from a base wine (Ugni blanc), enriched through maceration with around fifteen plants and spices such as wormwood, speedwell, rose, verbena, and yellow génépi. TASTING NOTES NOSE: A generous and complex bouquet. Citrus peels dominate, supported by menthol and balsamic nuances. In the background, almond and stone fruit aromas bring an elegant sweetness. PALATE: A velvety yet lively texture. The fresh and slightly bitter flavors of alpine plants balance with the roundness of almonds and dried fruits, offering refined vibrancy. FINISH: Persistent and subtle, with echoes of bitter citrus and an herbal touch reminiscent of the mountains. An aromatic signature that lingers in memory.
TASTING NOTES
NOSE Notes of exotic fruit and vanilla, vegetal aromas, very supple on the nose.
PALATE Round and bright, exotic fruit, gourmet expression fruit, gourmet expression, notes notes of dried fruit and vanilla.
FIINISH Long, spicy finish.
Bagots Irish Whiskey Single Malt is a tribute to the rich Irish whiskey tradition, crafted for spirit enthusiasts seeking an authentic and refined single malt. Aged in European oak casks, it stands out for its complex aromatic palette and subtle character. With an alcohol content of 43% and non-chill filtration, this whiskey retains the full intensity of its natural flavors, offering a rich and nuanced tasting experience.