Yamazakura Blended Whisky

‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

Villa Lobos® Blanco 55% is an exceptional tequila, embodying the passionate collaboration between two legendary figures in the world of tequila: Carlos Camarena and Dale Sklar. Crafted with agaves harvested from Camarena's family plantations in Los Altos de Jalisco, this tequila is a tribute to traditional craftsmanship. The selection of the ripest and sweetest agaves, combined with meticulous distillation in copper stills, ensures a spirit that is both complex and harmonious. Rested in stainless steel tanks for 6 months, this Blanco tequila reaches the pinnacle of its purity and potency, bottled at 55%, the maximum allowed by the Tequila Regulatory Council. A true treasure for discerning enthusiasts.

Kentucky Straight Bourbon Whiskey is aged in oak casks and is delicately balanced with caramel and honey notes. Experience this old fashioned bourbon with a nip of sweet.

Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.

The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.