Koval Bourbon

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.

The Tomatin 12 Year Old Sherry Cask is an exceptional single malt that embodies the craftsmanship of the Highlands distillery. This whisky has been fully matured for 12 years in first-fill sherry casks, offering unparalleled aromatic richness and depth. It is a recent addition to the Tomatin range, specially designed for specialized wine merchants and spirit enthusiasts. The Tomatin 12 Year Old Sherry is a smooth and easy-to-drink whisky, brimming with complex and indulgent flavors.

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.

The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.