Koval Bourbon

For its thirteenth edition: Our Boulet de Canon is the result of aging our classic Boulet de Canon blend (Nicaragua and Panama) for 8 months in peated whisky casks, then smoked with hay during a 48-hour maceration.

This 100% organic spirit is distilled with a unique combination of classic gin botanicals and local Scottish botanicals to create a rich, floral spirit. Perfect with a tonic or in any classic gin cocktail. Our ten botanicals are a blend of traditional gin flavours with locally foraged botanicals: juniper, coriander, angelica, liquorice, chamomile, grapefruit, bog myrtle, thyme, sorrel, heather.

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

From an ancient family recipe passed down through generations, Amaro Nonino Quintessentia was born.
The grape brandy aged in barrels, Amaro Nonino Quintessentia has won over mixologists around the world.
Quintessentia was chosen to celebrate the alchemical achievement of the purest essence in the generational transmission of the family recipe, obtained by ennobling Amaro with grape brandy aged in barrels for a minimum of 12 months.

The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

This blend with very little wood influence, displays a predominance of fruity aromas.