Longueteau Maracudja Litre

Pokeno Revelation celebrates our unique place in the world. First Pokeno carefully select and blend parcels of stock which have been fully matured in first fill bourbon and New Zealand Red Wine casks from one of our favourite wineries. Pokeno then lay these back down in cask to allow them to marry perfectly together.

In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.

This is a bitter aperitif liqueur created based on the recipe for the "Italian Bitter of Turin" dating back to the 1860s. Originally produced in Turin, Italy, under the name Torino Gran Classico, the recipe was purchased in 1925 by the small Swiss distillery E. Luginbühl, and a version has since been produced mainly for local consumption. Gran Classico was developed by returning to the original recipe; it is made from a maceration of 25 aromatic herbs and roots, including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. The maceration also creates a naturally attractive golden amber color, and no additional coloring is added.

NOTES DE DEGUSTATION

des arômes d’Indonésie...

Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.

From the very first nose, lively notes of yellow fruit and vanilla emerge, signaling the roundness and deliciousness of this Single Malt. The finish is surprisingly long, with notes of toasted oak.

Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.

Cihuatán Suerte is a limited edition rum inspired by the legend of Muwaan Mat, the Mayan god of luck. The Mayan people believed that this god shared the gift of luck through crystals. To harness it, they filtered water with quartz during a sacred ritual, then enjoyed drinks at enchanting celebrations. This bottle, with its beautiful vivid colors, catches the eye. It contains a delicious extra-aged rum, the result of column still distillation, followed by 15 to 17 years of aging in oak barrels, and finally filtered over quartz.

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,