

Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
TASTING NOTES
NOSE: The nose reveals an intense and captivating aroma of ripe maracujas, with tangy and sweet notes that immediately evoke the tropical sun. The agricultural rum adds a round and sweet depth, derived from well-ripened sugarcane.
PALATE: On the palate, the first impression is that of a pure and natural passion fruit juice, slightly sweet and incredibly fresh. The sweetness of Longueteau agricultural rum perfectly balances the acidity of the fruit, transforming the slight bitterness of the maracuja seeds into a flavor reminiscent of buttery biscuits.
FINISH: The finish is long and harmonious, leaving a soft and fruity sensation that lingers pleasantly, inviting another sip.
Data sheet
Specific References
HSE invites you to taste the aged version of its 1st parcel rum 2016. Aged for over 3 years in 200-litre American white oak casks, this rum will delight you with its elegance, finesse and complexity.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
An authentic rum, with very little added sugar (15g) and no colorants. This is a rum from the Dominican Republic (approximately 80%) and Venezuela (approximately 20%), slowly infused with black pepper, ginger, licorice, vanilla, nutmeg, etc., for 2 weeks.
Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke.
The GlenAllachie 12 years is an unpeated Speyside single malt, emblematic of the distillery, which perfectly illustrates GlenAllachie's independent and meticulous approach.
This whisky embodies the house's philosophy: exceptional casks are essential to create a whisky of superior quality.
With complex but balanced flavors of sweet spices, roasted coffee, baked apples, and cocoa powder, this rich and structured whisky will appeal to the most demanding connoisseurs.