Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
TASTING NOTES
NOSE: The nose reveals an intense and captivating aroma of ripe maracujas, with tangy and sweet notes that immediately evoke the tropical sun. The agricultural rum adds a round and sweet depth, derived from well-ripened sugarcane.
PALATE: On the palate, the first impression is that of a pure and natural passion fruit juice, slightly sweet and incredibly fresh. The sweetness of Longueteau agricultural rum perfectly balances the acidity of the fruit, transforming the slight bitterness of the maracuja seeds into a flavor reminiscent of buttery biscuits.
FINISH: The finish is long and harmonious, leaving a soft and fruity sensation that lingers pleasantly, inviting another sip.
Data sheet
Specific References
Genesis XO, made entirely from red cane, aged for 6 years in new oak barrels with low toast and fine grain. Limited to 2000 bottles.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.
Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.