Foursquare Sixty Six 12Y

Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.

The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.

The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.

Our clean, flavoursome gin contains carefully selected aromatic and diverse botanicals; angelica bark, almonds, coriander seed, cassia, juniper berries, lemon peel, liquorice root, saffron, orris root and orange peel. 

Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.

Inca Bitters come in practical bottles, perfect for dosing. This delicious bitter is particularly popular in cocktail bars.

Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.