Generous Gin

Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.

The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled. “Rum Cañero Finnished Malt Scotch Whisky” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

The White Heather 15 years is a blend crafted by Billy Walker. This whisky brings together a meticulous combination of malt and grain whiskies from the Highlands, Islay, and Speyside regions. Following an initial long aging in American and Spanish oak casks, it underwent additional maturation in Pedro Ximenez Puncheon casks, new virgin American oak barrels, and ex-Oloroso Sherry puncheons, imparting unparalleled complexity and depth to this blend.

The Big Smoke was created to blend malt whiskies from some of the Scotland's most iconic distilleries, and to bottle it in its most rugged form. This whisky is reminiscent of traditional Islay malts, full of peat smoke and coastal sweetness, powerful yet caressing, everything you would expect from a blend of exceptional smoky whiskies.

Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.