Generous Gin

ABK6 is convinced that blending eaux-de-vie coming from one exceptional estate gives Cognac an unmistakable character and strength. Deeply attached to the terroir, the house has decided to produce distinct Cognacs based on their origins. The philosophy is therefore summed up in the expression « Single Estate Cognac ».Domaines Francis Abecassis is an indépendant producer of Single Estate Cognac, with 370 hectares of vineyards located on the best terroir of the Cognac appellation. To create ABK6 Cognac, the Cellar Master has chosen the oldest and most emblematic “eaux-de-vie” from the estates. The whole ABK6 range is «gourmand» with notes of candied apple fruits and spices. ABK6’s exclusive square shaped bottle affirms the modernity of the brand and highlights its differences, whi...

Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.

The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.

Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during the equinox, such as grapefruit and guava, in addition to the characteristic Xibal ingredients within them that we can mention: Orange, lemon, cardamom and pericon.

Award: Gin of the Year 2023 Silver Medal.

Finished in XO Calvados casks from the grazed orchards of Normandy in France which have formerly stowed apple brandy for over 6 years.

An innovative and alluring gin handcrafted from the world’s rarest citrus.
We dove deep into the world of citrus and chose to pay homage to the three genetic ancestors of all citrus fruits, the pomelo, mandarin and citron.

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.