A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
TASTING NOTES:
COLOUR Light and shiny texture.
NOSE Fine and floral. Dominant base of juniper, softened by the white flowers (elderflower, jasmine).
TASTE A beautiful aromatic explosion of citrus fruits and spices highlighting the freshness of the juniper, with sweet floral notes and traces of jasmine
CONCLUSION A good length in the mouth, enriched by the persistent notes of red pepper, citrus fruits and juniper.
Data sheet
Specific References
1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.
The HSE Parcellaire N°1 Canne d'Or is a true ode to the richness of Martinique's sugarcane.
Produced in 2016, this agricultural rum is the result of a rigorous selection, made from canes of a single plot.
The variety of cane used, R570, better known as Canne d'Or, is renowned for its hardiness and unique aromatic qualities.
This agricultural rum, rested for 12 months in American oak barrels after distillation, offers a complex palette of flavors and aromas.
The Habitation Saint-Etienne, a true institution of agricultural rum, invites us here on a unique sensory journey through this first parcellaire rum, revealing exceptional expertise.
La Fée Blanche Absinthe Supérieure is an exceptional example of classic white absinthe, distilled in France with 100% natural ingredients.
This refined spirit is a tribute to the traditional methods used before the ban of 1915.
This absinthe stands out for its crystalline purity, delicate aromatic profile, and meticulous composition based on three types of wormwood: Grande Absinthe (Artemisia absinthium), Petite Absinthe (Artemisia pontica), and Génépi (Genepi Artemisia).
It appeals both to absinthe enthusiasts and mixologists seeking complexity and finesse in their creations.
A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
A Highland Single Malt, McWarrior, a determined fighter and adventurer imaged by Charles Edward Stuart, the last of the Scottish Dynastic Princes of Scotland, the grandson of Marie Stuart, who fought a revolution in 1745, to claim back the crown of Scotland and of England. Simon Laurie, is one of the best current Scottish Artists from the Glasgow School of Art, a big supporter of Scottish culture and values. Scotch whisky amongst them, but also wine from the old country and Scottish historical ally, France. One will find all of these attributes in his art.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.
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