With an emphasis on the Japanese pear, ‘Nashi’, this draws upon 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that this provides differentiates itself from your ordinary gin. Please enjoy the spicy yet sweet and refreshing complex flavors.
Tasting notes
Colour
Clear, transparent.
Nose
Floral, vegetal, citrus fruit and persistent fresh pears.
Palate
Fruity, fresh pears and green apples. Peppery notes and green tea. Good depth.
Finish
Citrus aromas and refreshing peppery notes.
Data sheet
Specific References
Our gin is the result of distillation and maceration. We use a certified organic grain alcohol of European origin (mainly from Italy) which brings all the smoothness and finesse of Origen gin and allows the balance of the selected aromatic notes to express themselves.
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.
Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.
The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
Cihuatán Suerte is a limited edition rum inspired by the legend of Muwaan Mat, the Mayan god of luck. The Mayan people believed that this god shared the gift of luck through crystals. To harness it, they filtered water with quartz during a sacred ritual, then enjoyed drinks at enchanting celebrations. This bottle, with its beautiful vivid colors, catches the eye. It contains a delicious extra-aged rum, the result of column still distillation, followed by 15 to 17 years of aging in oak barrels, and finally filtered over quartz.
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