Monymusk Classic Gold Rum 5Y

Penderyn Legend constitutes the ideal introduction to the first Welsh whisky distillery. Fully matured in bourbon casks, this single malt spent a few additional months in Madeira casks, giving it sweet and fruity notes. The red dragon, featured in many folk tales, also appears on the national flag of Wales. Nestled near the Brecon Beacons National Park, Penderyn's single malts derive their gentle and subtle character from the combination of a unique distillation technique using bespoke Faraday stills and a distinctive maturation art, the result of Dr. Jim Swan’s expertise and carried on since 2018 by master distiller Aista Phillips.

The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."

Burlanegra is a rum made from selected molasses from Central America. After a double distillation in a continuous column still, it is aged for several years in American oak barrels, then finished in Pedro Ximénez casks, which gives it its distinctive and refined aromatic profile.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.

The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.

Aged for 3 more years in re-charred American oak ex-bourbon casks, resulting in a darker and bolder rum with notes of dried fruits, cocoa, and a hint of oak. Monymusk is the legendary Jamaican distillery that is part of the island's heritage! It has made a name for itself by producing high-proof "heavy rums." Located in the south of Jamaica, Monymusk is one of the island’s oldest estates. Although it has been producing rum since the early 20th century, it was only a few years ago that it decided to market it under its own name, Monymusk.

100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.