Monymusk Classic Gold Rum 5Y

Sortilège Classic is a judicious blend of world-renowned Canadian whisky and Quebec maple syrup. The perfect balance between the great strength of the former and the delicious flavor of the latter gives it its singular, exceptional taste.
375ml format.

NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.

Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.

Quinta Do Tedo Finest Reserve 6 Y embodies the very essence of superior quality port.
Made from the three best grape varieties from the estate's old vines, this port reveals a rare complexity and subtly softened tannins.
The grapes are sourced from non-vintage harvests and aged on average for five years in 500-liter French oak demi-muids and 7,000-liter vats.
This maturation process gives the Finest Reserve unparalleled depth and richness, making it perfect for port connoisseurs and enthusiasts.

THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.

Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.

Elaborated in the heart of Japan by the Kurayoshi distillery, The San-In is a blended whisky that embodies the elegance and subtlety typical of Japanese spirits. Aged in ex-bourbon casks for 3 years, it charms with its balance between freshness and fruity sweetness. This whisky is an invitation to a gustatory journey where vanilla and maple syrup flavors intertwine harmoniously. Its mastered complexity makes it an ideal option to enjoy neat or in a cocktail.

Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.