Monymusk Classic Gold Rum 5Y

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.

Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.

Pusser's Select Aged 151, or Overproof, is produced at "cask strength," as it was shipped to the Royal Navy victualling yards in Deptford, Gosport, and Devonport for blending and dilution "to Proof."

To extract all the delicate aromas from elderflower blossoms, the production of Merlet's Efferlet follows a precise process. First, the flowers are infused in hot water; once the tisane is cooled, it is stabilized with fine alcohol. This is followed by blending with fruit infusions (pear and lychee macerated in fine alcohol).