Koval Dry Gin

Discover the Barsol Perfecto Amor, an exquisite aperitif that embodies Peruvian tradition and contemporary innovation.
Made from a careful blend of fortified grape juice from the Quebranta, Italia, and Torontel grape varieties, this unique spirit is the result of meticulous distillation in small quantities.
Barsol Perfecto Amor stands out for its aromatic complexity and rich taste, offering a refined and memorable tasting experience.

Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.

L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

Chopin Rye Organic is crafted from a heritage rye variety called Dankowskie Ruben, sourced from just one local farm near our distillery. It is hand-crafted in small batches, following traditional distilling techniques and strict requirements for ecological processing, and is blended with natural spring water from our own well on property. The spirit is then rested for six months to bring out its full flavor before bottling.