The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Tasting notes
Noces Royales combines the crisp, gourmet flavour of a fresh pear with the power and long finish of a great cognac. Gentle and elegant, Noces Royales offers a unique tasting experience.
The pear, the royal fruit par excellence
This incomparably subtle fruit was highly prized at the court of the kings of France. It was customary to offer it to each new sovereign when he was crowned. It was also served on special occasions. Its gourmet flavours brighten up the greatest desserts.
King Cognac, a unique aromatic richness
Cognac also had its place at the table of kings. While the richness and power of its aromas make it the most prestigious of spirits, its gustatory qualities are less well known when combined with fruit and rounded out by sweeter flavours. It then reveals its perfect complementarity and beautiful aromatic structure.
Data sheet
Specific References
Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.
Monymusk classic gold is a molasses rum produced and bottled by National Rums of Jamaica Limited.
Aged for 5 years in oak casks.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Pusser's Select Aged 151, or Overproof, is produced at "cask strength," as it was shipped to the Royal Navy victualling yards in Deptford, Gosport, and Devonport for blending and dilution "to Proof."
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.