Isautier Rhum Barrik

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.

Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.

In its Gran Reserva edition, this coffee liqueur pays tribute to Colombia and its coffee tradition.
Entirely natural, it is made from the finest "Excelso-Arabiga" coffee grown in the shade worldwide.
Coloma is the number one coffee liqueur in Colombia.

The Mermaid Pink Gin offers a both smooth and complex experience, thanks to a refreshing aromatic infusion of Mermaid Gin and the natural sweetness of strawberries from the Isle of Wight. Its pink hue evokes a contemporary elegance that enchants as much with its style as with its unique flavors. This gin is a perfect balance between fruity notes and spicy touches, all wrapped in a maritime freshness. Ideal for sophisticated tasting moments, this gin stands out with its vibrant personality and complexity. Mermaid Gin Pink won a bronze medal at the San Francisco World Spirits Competition 2025 (SFWSC)

San Cosme is an artisanal mezcal, made from 100% Espadin agave, grown in the picturesque region of Santiago Matatlán, Oaxaca.
An authentic representative of Mexican tradition, this spirit captures the very essence of Mexico in every sip.
Since 2010, San Cosme has captivated mezcal enthusiasts with its unique flavor profile and modern bottle design.

A perfect blend where the sweetness and generosity of Victoria pineapple merge with the invigorating notes of lime.
Award Winning: Gold Medal at the "TOP RUM 2017" competition, this recipe is crafted from perfectly ripe fruits, carefully selected spices, and AOC Martinique agricultural rum, for a tasting experience rich in flavors.

Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.