Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!
Since 1845, Isautier has been perpetuating the rum tradition in Reunion Island.
Isautier's aged rums embody the history of a family and the love of a land. Perfectly balanced, they reflect the unique style desired by Matthieu Cosse, the rum maker's oenologist. Round and delicately iodized, they combine the greediness of pastry notes, aromatic freshness and complexity, thanks to the slow and controlled toasting of the barrels.
Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!
|TASTING NOTES|
• Nose
The nose is greedy, complex, with scents of fresh fruit and vanilla. Delicately toasted, it also reveals notes of honey and dried fruits.
• Palate
Round and mellow in the mouth, very light notes of beechnut mingle with exotic flavors.
• Finish
The aromatic freshness at the end of the tasting gives it its unique character.
Data sheet
Specific References
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Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.
Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.