TASTING NOTES
COLOUR Bright, clear robe, light and smooth texture
NOSE zest and juniper, slightly woody noTES
PALATE Great freshness giving way to both fresh, deep, and powerful notes of black lemon, smoky and woody accents well blended with fresh yuzu zest.
FINISH Spicier finish, nice length in the mouth where coriander and ginger stand out.
TASTING NOTES
COLOUR Bright, clear robe, light and smooth texture
NOSE zest and juniper, slightly woody noTES
PALATE Great freshness giving way to both fresh, deep, and powerful notes of black lemon, smoky and woody accents well blended with fresh yuzu zest.
FINISH Spicier finish, nice length in the mouth where coriander and ginger stand out.
Data sheet
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Ron Coloma 8 Years Old is produced at Hacienda Coloma, a three-generation family coffee plantation located in the heart of Colombia. After 8 years of aging in ex-bourbon American oak barrels, Ron Coloma benefits from a 2 to 3 month finish in oak barrels that previously held Coloma coffee liqueur. This unique aging method gives Ron Coloma its soft and unique personality, a true expression of its distinctive Colombian roots.
TASTING NOTES
NOSE Rich and warming. Brimming with mellow wood smoke, honey and oily leather at first, to later bloom with crisp green apple top notes.
PALATE Freshly-ground spices and soft vanilla balance the central notes of wood smoke and peat fire.
FINISH There are both richly sweet and distinctly coastal chords in the background, together reminiscent of salted caramel.
TASTING NOTES
NOSE Burst of fresh pomelo, calamansi and dalandan zest, rounded by juniper berries.
PALATE Development of sweet and silky citrus with complex and earthy nuances of alpinia, ginger, and fresh pepper spices.
FINISH Crisp and refreshing, lit up by a pleasant, lingering warmth.
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 5Cl.
Another brand new label with our first Teerenpeli release! Family owned Teerenpeli Distillery was established 2002 in Lahti, Finland. Today the distillery is the biggest distillery in Finland specialized in producing single malt whiskies. A 5 Year Old, bottled at 47.6% abv.
TASTING NOTES
COLOUR Bright, clear robe, light and smooth texture
NOSE zest and juniper, slightly woody noTES
PALATE Great freshness giving way to both fresh, deep, and powerful notes of black lemon, smoky and woody accents well blended with fresh yuzu zest.
FINISH Spicier finish, nice length in the mouth where coriander and ginger stand out.