Nashi Asian Pear & Aged Rum

TASTING NOTES :

NOSE: Raisins, figs, milk chocolate, cinnamon.

PALATE: Spices on white fruits, peaches, apricots, and honey.

FINISH: Vanilla, honey, and lemon zest.

TASTING NOTES

COLOUR Bright, clear robe, light and smooth texture

NOSE zest and juniper, slightly woody noTES

PALATE Great freshness giving way to both fresh, deep, and powerful notes of black lemon, smoky and woody accents well blended with fresh yuzu zest.

FINISH Spicier finish, nice length in the mouth where coriander and ginger stand out.

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

TASTING NOTES

COLOUR Gold colour with amber highlights.

NOSE The first nosing presents woody vanilla notes.
It evolves to scents of fresh fruits, white blossom and honey.

PALATE The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.