Nashi Asian Pear & Aged Rum

TASTING NOTES

COLOUR Gold colour with amber highlights.

NOSE The first nosing presents woody vanilla notes.
It evolves to scents of fresh fruits, white blossom and honey.

PALATE The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

TASTING NOTES

NOSE Elegant and floral, marked by the softness of sakura and the freshness of yuzu, subtly lifted by a delicate herbal note.

PALATE Delicate and well-balanced. The floral opening of the sakura harmonizes with citrus fruits and bitter orange peel, while licorice and coriander seeds add a subtle complexity.

FINISH Airy and refined, with lingering floral notes and a touch of zesty freshness, leaving a soft and harmonious impression.

Often considered the preferred grape variety for aging, here we find the raw Baco Armagnac, without any artifice, identical to how it emerges from the still.

Nestled on the shores of the Indian Ocean, at the foot of the majestic Piton de la Fournaise volcano, Distillerie Savanna has been curating an enduring legacy by handcrafting rare rums since 1870. At Savanna, each and every rum draws its intense richness from the heart of Reunion Island’s magnificent, untamed natural environment. The distillery team never ceases to innovate, always striving to push the boundaries of time-honoured expertise to create new and extraordinary vintages. For the Unshared Cask Collection, Savanna has worked hand-in-hand with leading international rum enthusiasts, carefully selecting, from within its tropical cellars, the most exceptional casks containing the finest rums the distillery has to offer. Each bottle is uniquely numbered, and each Unshared Cask...

TASTING NOTESNOSE Floral and herbal, with pronounced notes of citrus and Yuzu.PALATE Fresh and well-balanced with peppery notes and a hint of licorice.FINISH Round, smooth, silky.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.