Etsu Sakura Japanese Gin

The Mintis Wild Raspberry Gin comes from Torino Distillati in Moncalieri. The family distillery is run by Carlo Vergnano, his wife Piera, their daughter Rita, and other employees. Mintis Wild Raspberry Gin is distilled for eight hours at 60 °C in a custom-made vacuum still. Refined with wild raspberries, this gin offers an enchanting aroma of juniper berries, raspberry, and mint. On the palate, it reveals typical juniper notes, accompanied by juicy and fresh raspberry, grapefruit peel, and spices. Mintis Wild Raspberry Gin is bottled at 41.8% ABV.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

TASTING NOTES

NOSE: A vibrant bouquet of fresh citrus with delicate floral notes. Juniper, distinctly present, blends with subtle spicy touches and a slight hint of cardamom.

PALATE: The attack is smooth and complex, marked by a slight sweetness balanced by lemon and juniper flavors. Spices, including Saigon cinnamon, bring fine depth with a crisp, zesty kick in the background.

FINISH: Medium in length, the finish is marked by crisp, clean citrus touches, supported by a balanced dryness and light earthy notes, leaving a lingering spicy impression.

In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery – an enduring Bold Galloway Spirit for over two centuries. The Galloway Collection is an exceptional range of single and double cask matured whiskies. Aged in first-fill casks, each expression is crafted to elevate taste and honour Bladnoch’s whisky-making heritage. Bladnoch 19 Year Old is a small batch, Lowland Single Malt Whisky, aged exclusively in Pedro Ximenez Sherry casks.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.

Pusser's Select Aged 151, or Overproof, is produced at "cask strength," as it was shipped to the Royal Navy victualling yards in Deptford, Gosport, and Devonport for blending and dilution "to Proof."