The bitterness of sloe is tinged with blood orange while blackcurrant mischievously reveals a note of black pepper and sage, perfectly unexpected.
TASTING NOTES
NOSE A surprising note of candied tomato and a somewhat sanguine fragrance.
PALATE Flavours of spicy dark fruits, with a bold astringency of earthy roots.
The liqueur Perfide is transforming and becomes Amour Matador. While the packaging gets a makeover, the unique formula of the liqueur remains unchanged.
Data sheet
Specific References
Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.
Chopin Blended Vodka Gold, is the third edition of a limited series of mixed vodkas created in a family owned distillery in Krzesk. This subtle marriage of two award-winning products from the luxury vodka category has been captured and locked in a beautiful golden bottle.
The KASC Project [L.L.] offers a lighter, more versatile take on the groundbreaking Hybrid Cask™ concept. As a blended Irish whiskey crafted for a softer, more mixable profile, [L.L.] serves as the approachable counterpart to the bold, full-bodied [B] release — the world’s first Hybrid Cask™ Irish whiskey. Unlike its siblings, [L.L.] is not fully matured in Kinahan’s bespoke hybrid casks. Instead, it draws just enough influence to maintain the essence and distinctive character of [B], while delivering a smoother experience designed for broader appeal and mixability.
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were use. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
They use some of the best barley, grown in Norfolk, and superb Breckland water to make their whisky. This 9 Year Old release is a heavily peated new make, matured in an Oloroso Sherry barrel and we’ve bottled this at cask strength - 67% abv.
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.