Mermaid Zest Gin is an aromatic and tangy infusion of Mermaid Gin with summer citrus and wild foraged coastal plants. Grapefruit and cascade hops are blended with island bergamot, lemon zest and rosemary, "the dew of the sea", then distilled and infused with the signature gin. The result is a zesty and fresh spirit with a hint of sea air. Mermaid Zest Gin won a Double Gold Medal as well as the Best in Class award in the flavoured gins category at the San Francisco World Spirits Competition 2025 (SFWSC)
Tasting notes
Nose
Smooth, refreshing and complex with a spicy tone. Bright, fresh grapefruit with sweet juniper.
Palate
Citrus zest combined with a subtle sweetness of herbal notes.
Finish
Long, layered and complex completes the experience with a well-balanced feel.
Data sheet
Specific References
This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.
Caroni shut down their stills in 2002 and with it, marked the end to "heavy" rum production in Trinidad. A long lost distillery with only a limited number of casks available? Now, that sounds like our kind of rum. A full flavoured and rare taste of history, this batch is rich in those nutty, sweet and smokey molasses.
och Arroqueno is made with wild maguey Arroqueno (agave Americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueno is made by Adrian Bautista in Rio de Ejutla, Oaxaca. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.
Savanna Origine 1870 is a true ode to the history of the Savanna distillery, founded in 1870 on the island of Réunion.
Imagined by the cellar master and master blender Thierry Grondin, this cuvée is a meticulous blend of six molasses rums, aged between 10 and 16 years in cognac and port barrels.
Limited to only 1200 carafes, this masterpiece celebrates the heritage and unique know-how of Savanna.
Every drop of this rum embodies the very essence of Réunion, its idyllic landscapes, and its art of living.
The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.
Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
Porto Ramos Pinto, produced in the heart of the Douro wine region in Portugal, embodies the excellence and tradition of Port wines.
Crafted at Quinta do Bom Retiro, this special category port (LBV and Vintage) still uses ancestral methods of grape treading in traditional lagares.
These techniques allow for optimal extraction of aromas while preserving the integrity of the grapes.
After vinification, the wines are transferred to the historic cellars of Vila Nova de Gaia for careful aging, giving them depth and complexity.