A smooth yet complex rum, originating from a single estate. Made from fresh sugarcane grown on the estate, it is distilled in a column still located in the heart of the sugarcane fields to ensure maximum freshness of the ingredients. The VSOP rum is aged exclusively in French oak Cognac barrels, slowly toasted, for a richness and depth that must be tasted to be believed.
TASTING NOTES:
NOSE: Soft with caramel, butterscotch, and nutmeg. Vanilla, plums, and figs.
PALATE: Rich and creamy with dark caramel, honey, hazelnut, orange, and apricot. Subtle vegetal notes.
FINISH: Cinnamon, toasted oak spices, and orange chocolate.
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Specific References
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