

Discover the Mintis Amarena Cherry Gin in an elegant gift box, accompanied by a glass, ideal for gin lovers and those who enjoy unique fruity flavors.
Crafted by the family-owned Torino Distillati distillery in Moncalieri, this exceptional gin stands out for its rich aromas and notes of Amarena cherries, an Italian specialty that gives it an inimitable fruity and gourmet character.
TASTING NOTES
NOSE: A sweet and fresh scent dominated by candied cherry aromas, enhanced by classic notes of juniper berries, marzipan, and a hint of fresh mint. The whole is harmonious and indulgent, with a promise of fruity richness.
PALATE: On the palate, Mintis Amarena Cherry Gin reveals a full and fruity attack, with an explosion of juicy Amarena cherries and juniper flavors, followed by hints of raspberry and fresh mint. Subtle spices complete the aromatic profile, offering great complexity.
FINISH: The finish is long, marked by a fruity persistence where wild cherries continue to express themselves, accompanied by a light touch of minty freshness and soft spices.
Data sheet
Specific References
YAMAZAKURA: Literally "Cherry Blossom of the Mountains," it embodies the quintessence of Japan's natural beauty and ancestral craftsmanship. This blend results from the harmonious combination of four whiskies carefully aged in bourbon casks. Its profile delights with a delicate softness on the nose, a light and silky palate, and a delightfully rounded finish. A true invitation to discover the art of Japanese whisky in all its splendor. The set includes a 50cl bottle and 6 reusable stone ice cubes. These natural stones, ideal for cooling your whisky without dilution, add an ecological and refined touch to the tasting experience.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
No less than 74! (yes, seventy-four) herbs and essences, the so-called botanicals from 19 different countries from the Alpine region, the Mediterranean to Madagascar and India, give the BLACK GIN its individual fine note and its absolute unique position.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore.