St Etienne VSOP Port Finish

The Campbeltown Blended Malt 2014 Cooper's Choice Banyuls Finish is a unique and mysterious whisky that promises an unparalleled sensory adventure.
This blended malt, crafted from single malts from distilleries in the Campbeltown region, was distilled in April 2014 and bottled in February 2022, offering a seven-year maturation.
After an initial maturation in American oak casks, this whisky was finished in Banyuls casks, adding an extra dimension to its already complex aromatic profile.
With an alcohol content of 54.5%, this spirit reveals all its richness and character, making each tasting an exceptional moment.

Kentucky Straight Bourbon Whiskey is aged in oak casks and is delicately balanced with caramel and honey notes. Experience this old fashioned bourbon with a nip of sweet.

Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.

1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.

Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.

Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

The Pineau des Charentes is the result of blending Cognac eau-de-vie with fresh grape juice. This process is an ancestral tradition of the region, and this expertise allows for the creation of a unique and high-quality product that promises a taste of the Charentais sunshine. To enjoy Leyrat Pineau des Charentes Pierres Blanches, serve it chilled as a sumptuous aperitif or as an accompaniment to desserts.