St Etienne VSOP Port Finish
The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.
TASTING NOTES:
NOSE: Upon opening, the nose reveals a rich and fruity symphony, dominated by notes of candied fruit. This aroma is enhanced by soft spices such as cinnamon and vanilla, and hints at ripe sugarcane, noble and refined by years of aging. The woodiness is delicate, blended with subtle touches of menthol, bringing a refreshing sensation. With aeration, a drier facet emerges, marked by aromas of fruit pits and wood, with the characteristic oxidation of Port casks introducing prunes and nuts.
PALATE: On the palate, the balance between vegetal and wood is masterful. The oak barrel tannins are present, but perfectly melded into a harmonious ensemble where candied cane expresses itself with intensity. Dried fruits—prunes, dried apricots—and indulgent notes of freshly roasted cocoa and mocha form a silky, rich texture, while blackberry jam adds a sweet and enveloping dimension. The acidity present enhances the whole, avoiding any heaviness, offering a dynamic and complex tasting experience.
FINISH: The finish is long, marked by more pronounced tannins that slightly dry the palate while leaving a sweet and smooth sensation. Sparkling spices—white pepper, cloves—intertwine with notes of fruit pits and prune flesh, leaving a lasting and elegant impression.
RHUM696
Data sheet
- Country
- Martinique
- Littering
- 0.7
- Brand
- St Etienne
- Alcohol level
- 45°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Darroze Grands Assemblages 20Y
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
Etsu DoubleYuzu Japanese Gin
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Longueteau Rhum Edition 125Y
The Longueteau 125-year cuvée before cask aging is composed of 50° agricultural white rum, a blend of 65% red cane and 35% blue cane, with 8 months of resting in stainless steel tanks. This distillate is then transferred to 300-liter cognac casks. These casks were filled in three different years: 2008, 2009, and finally 2010.
Glendalough Double Barrel Cask Strength 61.3%
The newest release from Glendalough Distillery, our Single Grain Double Barrel Cask Strength Irish Whiskey. This liquid begins its maturation process in flame charred ex Bourbon American oak casks. It is finished in premium first fill Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside. We choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land. It is encapsulated in the liquid when we put our Irish whiskey in these slow toasted Spanish casks for aging.
Matusalem Gran Reserva 15Y
Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.
Duncan Taylor Black Bull 12Y
Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.
Old Pulteney Huddart
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.