The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.
TASTING NOTES:
NOSE: A burst of enveloping peat smoke, accompanied by ashy nuances and the typical maritime freshness of Islay. Subtle hints of nuts and leather emerge in the background, adding a rustic and complex dimension.
PALATE: From the first sip, a strong peaty intensity manifests, blending notes of ashy smoke, ripe apples, and licorice. The texture is rich, slightly oily, with a balance between the freshness of wild herbs and the depth of woody spices.
FINISH: Long and persistent, the finish is dominated by thick and robust smoke, with saline maritime echoes and a slight herbal bitterness that slowly unfolds on the palate.
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Specific References
To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.
Celt is a single malt whisky finished in ex-peated quarter casks, bottled at 40% abv.
The Amrut Naarangi is a true innovation in the world of whisky.
Originating from the fertile plains located at the foothills of the Himalayas and produced by the pioneering distillers of Amrut in India, this single malt whisky offers a unique experience.
The term "Naarangi" means "orange" in Hindi, and this fruity flavor is at the heart of this exceptional expression.
Aged in casks that previously held Oloroso sherry infused with orange peels, the Amrut Naarangi is a perfect balance of tradition and creativity, capturing vibrant citrus notes that will appeal to the most discerning whisky enthusiasts.
Old Pulteney Port finish is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine pair perfectly with the briny notes The Maritime Malt is known for.
The Campbeltown Blended Malt 2014 Cooper's Choice Banyuls Finish is a unique and mysterious whisky that promises an unparalleled sensory adventure.
This blended malt, crafted from single malts from distilleries in the Campbeltown region, was distilled in April 2014 and bottled in February 2022, offering a seven-year maturation.
After an initial maturation in American oak casks, this whisky was finished in Banyuls casks, adding an extra dimension to its already complex aromatic profile.
With an alcohol content of 54.5%, this spirit reveals all its richness and character, making each tasting an exceptional moment.
Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.
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