

The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.
TASTING NOTES:
NOSE: A burst of enveloping peat smoke, accompanied by ashy nuances and the typical maritime freshness of Islay. Subtle hints of nuts and leather emerge in the background, adding a rustic and complex dimension.
PALATE: From the first sip, a strong peaty intensity manifests, blending notes of ashy smoke, ripe apples, and licorice. The texture is rich, slightly oily, with a balance between the freshness of wild herbs and the depth of woody spices.
FINISH: Long and persistent, the finish is dominated by thick and robust smoke, with saline maritime echoes and a slight herbal bitterness that slowly unfolds on the palate.
Data sheet
Specific References
HSE invites you to taste the aged version of its 1st parcel rum 2016. Aged for over 3 years in 200-litre American white oak casks, this rum will delight you with its elegance, finesse and complexity.
Distilled in 2009, the 12th edition of the "Marquess Collection" blends 3 types of Port casks: white, tawny and ruby.
The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
Discover Mintis Gin Amarena, an artisanal Italian gin from Piedmont, which enhances your tasting moments with incomparable aromatic freshness.
Made with Amarena cherries from Pecetto, this unique gin is distinguished by its fruity and candied cherry flavors, combined with Pancalieri mint and subtle notes of juniper.
Perfectly balanced, it will delight spirit enthusiasts seeking a refined and memorable tasting experience.
Produced in the heart of the Tottori region, in western Japan, the San-In Blended Whisky is a creation of the Kurayoshi distillery. Its soft and smooth character is explained by the use of pure spring water from Mount Daisen, renowned for the quality of its natural resources. This light and refreshing Japanese whisky, awarded numerous international distinctions, is ideal for enthusiasts seeking new flavors or for a first foray into the world of Japanese whiskies. With its subtle balance and aromatic finesse, it belongs to the tradition of Japanese whiskies that combine artisanal expertise and respect for nature.
The Saint-Etienne Vieux VO 2012 rum is a refined expression of the craftsmanship of the Habitation Saint-Etienne distillery, located in the heart of Martinique.
Aged for over 3 years in oak barrels under the AOC Martinique designation, this aged rum develops complex and enticing aromas, the result of an exceptional terroir and ancestral know-how.
With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.