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Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.
Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.
Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.
Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.
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NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.