Naga Rum Java Anggur Edition

In 1881, the white version of vermouth was created in Savoie. Sweet and aromatic, our vermouth from Chambéry lends itself wonderfully to all delicacies, and remains the timeless symbol of supreme elegance.

An outstanding 8 year old single malt Scotch whisky. Crafted with singular distillation processes, imparting a unique characterful avour and complex body. Aged for 8 years in ex-bourbon barrels gaining a sweet and creamy texture. The depth and complexity of this single malt Scotch is then complemented by no fewer than 3 additional months of extra maturation in custom made Oloroso sherry cask octaves.The hefty sherry cask-influence provides vibrant aromas and flavours, marks of its unsubdued character, ensuring a remarkable intricate experience of itensity and depth.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

To create the GlenAllachie Wine Cask series, master blender Billy Walker first matured the spirit in the finest American oak ex-Bourbon barrels, before transferring the whisky into hand-selected European wine casks for secondary aging.
Billy added a distinctive touch to this edition by blending four exceptional wine cask finishes into one unique expression: The Cuvée Wine Cask Finish.
The 9-year-old Cuvée is a marriage of spirits from several fine wine barrels originating from the world-renowned regions of Bordeaux, Languedoc, and Valpolicella.

A floral and crisp elderflower gin with the perfect blend of rich juniper, subtle spice and floral sweetness.

Chase Hedgerow Elderflower Gin is delicately fragrant, recalling a sweet summer’s day.  

Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.