A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.
TASTING NOTES
NOSE Lovely rich Oloroso cherry aromas, raisins, a whiff of walnuts and toffee pudding with a hint of chocolate.
PALATE Rich, sweet and smooth sherry flavours with some dark chocolate, coffee and dried black fruit and a hint of liquorice and pepper.
FINISH Quite rich, nutty, warming, soft and long.
Data sheet
Specific References
The LONGUETEAU 62° agricultural white rum embodies the boldness of the Longueteau family, known for crafting exceptional products. The LONGUETEAU 62° is our product closest to the "heart of the distillation," making it a true nectar. With unparalleled quality, this rum naturally stands out. It is best enjoyed as a chilled digestif.
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Finished in Californian red wine and ex bourbon casks, Bladnoch Samsara Single Malt is luscious, full bodied and fragrant, with a rich, lingering core.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.