A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.
TASTING NOTES
NOSE Lovely rich Oloroso cherry aromas, raisins, a whiff of walnuts and toffee pudding with a hint of chocolate.
PALATE Rich, sweet and smooth sherry flavours with some dark chocolate, coffee and dried black fruit and a hint of liquorice and pepper.
FINISH Quite rich, nutty, warming, soft and long.
Data sheet
Specific References
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
This exceptional whisky is created exclusively from malted barley grown on New Zealand's South Island. Its slow double distillation, optimising contact with the copper, gives it a remarkable roundness. A blend of whiskies aged in bourbon and sherry casks offers a delicate, complex experience.
Our lightest, most delicate vodka, featuring a subtle sweetness. Its lightness makes it ideal for summer sipping as well as the perfect partner for fruit-based cocktails and refreshing spritzes.
The LONGUETEAU 62° agricultural white rum embodies the boldness of the Longueteau family, known for crafting exceptional products. The LONGUETEAU 62° is our product closest to the "heart of the distillation," making it a true nectar. With unparalleled quality, this rum naturally stands out. It is best enjoyed as a chilled digestif.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.