Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
TASTING NOTES
This whisky unfolds a sensory journey with notes of lightly charred oak, imparting a subtle smokiness that intertwines seamlessly with the deep hints of exotic floral herbs. The intriguing combination is reminiscent of a campfire banana split, offering a unique and indulgent tasting experience that balances the warmth of oak, the allure of floral elements, and the nostalgic sweetness of a campfire treat.
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Specific References
This blend with very little wood influence, displays a predominance of fruity aromas.
This old rum 7 years old, aged in the conditions of hygrometry climate and tropical heat, is the Savanna the most rewarded on the international contests. A great classic for all lovers of round and sweet spirits and a safe bet for those who want to learn.
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Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
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This rum was elaborated from sugar canes resulting from plots led in organic farming. In ti-punch with an organic lemon or in mixology for cocktails) 100% organic.