Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
TASTING NOTES
This whisky unfolds a sensory journey with notes of lightly charred oak, imparting a subtle smokiness that intertwines seamlessly with the deep hints of exotic floral herbs. The intriguing combination is reminiscent of a campfire banana split, offering a unique and indulgent tasting experience that balances the warmth of oak, the allure of floral elements, and the nostalgic sweetness of a campfire treat.
Data sheet
Specific References
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Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
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The yeasts used were initially created by the distillery to ferment their sake.
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