The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.
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Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.
Yuzushu literally means "yuzu alcohol" in Japanese. Sea Salt Yuzushu is produced by the Kitajima brewery on a sake base, to which fresh yuzu juice and sea salt are added. Founded in 1805 in the village of Hari, Shiga Prefecture, the distillery has possessed recognized expertise in premium sakes for over 200 years. The association of sake, fresh Japanese yuzu juice, and sea salt creates a remarkable beverage with sweet and tangy notes. To be enjoyed neat on ice, with tonic, or in the Japanese fashion with hot water.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Jefferson’s and Esquire team up to create “The Manhattan”. Perfectly finished, perfectly balanced – the perfect Manhattan. Made with Jefferson’s Reserve bourbon, spiced cherry bitters, and sweet and dry vermouth, then barrel finished to perfection.