Warehouse #1 Legendary Marques is an exceptional white rum designed to captivate both enthusiasts and demanding professionals. Produced at the Worthy Park distillery, this Jamaican rum reveals unmatched strength with its high alcohol content (65.5%) and its rich, complex aromatic profile. Crafted from molasses enriched with cane juice, this artisanal spirit is a true immersion into the world of authentic Jamaican rums, aged in virgin American oak barrels for a unique character.
TASTING NOTES:
NOSE: An explosive and complex bouquet blending fruity notes of ripe mango and green apples, enhanced by spicy touches of cumin and an intriguing hint of pickled vinegar.
PALATE: Intensity and richness are on point, with powerful flavors of ginger, hard candies, and clove, complemented by floral nuances and a hint of acetone, reflecting its overproof character.
FINISH: Remarkable length marked by lingering aromas of burnt caramel, grilled pineapple, vanilla, and a hint of red fruits, bringing an elegant sweetness at the end.
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Specific References
The Botran Infinito is a celebration of the art of dynamic aging and the unique richness of Guatemala.
This exceptional rum, the result of an epic blend, passes through eight different casks, creating a rare and elevated elixir.
Its elegant octagonal bottle and infinity-inspired design embody the very essence of its complexity and sophistication.
The production relies on superior quality ingredients, such as virgin sugarcane honey, and a dynamic aging method without added sugar, which gives this rum its unique natural flavors.
With only 1,893 bottles produced, every drop is an ode to exclusivity and excellence.
Dualidad is the new single barrel by Cihuatan Rum. This single cask has been made specially for Premium Spirits. It is a 17 year old, finished in Mayan Ceiba.
The name “Dualidad” or “duality” in Spanish was inspired by the nuances in flavor profiles of Salvadoran rum, which can be achieved when Cihuatán’s heavy rums meet different styles of barrels, such as virgin oak, Mayan Ceiba, ex-bourbon, ex-cognac, ex-oloroso and ex-rivesaltes.
Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.
Let yourself be seduced by the hypnotic charm of the River Mumma, a legendary creature from Jamaican folklore, both a mermaid and guardian of fresh waters.
Inspired by this mystical figure, the Warehouse #1 Overproof Rum River Mumma Edition WP/CJN takes us on a unique journey, driven by the excellence of the Worthy Park distillery.
This overproof, unaged rum is crafted from pure nectar of fresh cane juice, a rare process for Jamaican rums traditionally made from molasses.
Its aromatic power and wild profile make it an essential choice for enthusiasts seeking authenticity and intensity.
Le Philtre Lapis Lazulli is much more than just a vodka; it is a sensory experience, an ode to art and eco-responsibility.
Created by brothers Charles and Frédéric Beigbeder, in collaboration with Guillaume Rappeneau, this premium French vodka is produced in the Cognac region.
Le Philtre combines the artisanal tradition of Charentais copper stills with a modern and environmentally friendly approach. It is made from Italian organic wheat and contains no added sugar, making it 100% natural.
The uniqueness of this limited edition lies in its deep blue bottle, made from recycled glass waste, paying tribute to the artist Yves Klein.
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.