Don Papa Alon

It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.

Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

The Roma family has been producing Armagnacs in Cravencères for several generations. The partnership with the Darroze house has allowed us to introduce our clients to vintage Armagnacs ranging from the 1960s to the most recent ones. An extraordinary collection of richness, complexity, and pleasure.

Brockmans X Jack Irving is a limited edition “Supernova” with a bottle design created by British designer Jack Irving; the gin inside remains the original Brockmans “Intensely Smooth,” known for its silky texture and berry–citrus profile built on a classic juniper base. The bottle changes, but the Properly Improper spirit it holds remains.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.