Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.
TASTING NOTES:
NOSE: From the very first whiffs, the nose reveals a pleasant surprise: characteristic peated notes derived from Islay casks. These are subtly complemented by woody, smoky, and spicy touches, offering a rare depth for a rum of this range.
PALATE: The entry is smooth and creamy, marked by delicate and enveloping vanilla. As the tasting progresses, aromas of dark cocoa, clove, and mint unfold, balanced by a zesty freshness of orange peel. A controlled complexity that intrigues and captivates.
FINISH: Long and persistent, the finish asserts itself with smoky and spicy notes. The peated flavors, a legacy of the Islay whisky casks, blend harmoniously with the warmth of spices, leaving a rich and memorable impression.
Data sheet
Specific References
This Longueteau 45° Amber Rum from Guadeloupe is the result of ageing Longueteau white rum with a brief stay in cognac casks.
This deliciously fruity whisky enjoyed initial maturation in premium American oak ex-Bourbon barrels for over 8 years. Adding further complexity, the spirit was then transferred into specially elected Moscatel casks for a finishing period of over 42 months. A particularly aromatic dessert wine produced in Portugal, these Moscatel barriques offer up floral aromas, coupled with a silky-smooth mouthfeel. Delivering distinctive notes of tart fruit and rich toffee, this bronzed malt is one to be savoured.
A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...
Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.
A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 20Cl.
Compagnie des Indes brings you rums with an authentic taste, far more complex than rums with a simply "sweet" profile. The rums represent the origin of each respective country and inspire with their diversity of flavors. R
um bottled for the Salon du Rhum 2022