Don Papa Gayuma
Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.
TASTING NOTES:
NOSE: From the very first whiffs, the nose reveals a pleasant surprise: characteristic peated notes derived from Islay casks. These are subtly complemented by woody, smoky, and spicy touches, offering a rare depth for a rum of this range.
PALATE: The entry is smooth and creamy, marked by delicate and enveloping vanilla. As the tasting progresses, aromas of dark cocoa, clove, and mint unfold, balanced by a zesty freshness of orange peel. A controlled complexity that intrigues and captivates.
FINISH: Long and persistent, the finish asserts itself with smoky and spicy notes. The peated flavors, a legacy of the Islay whisky casks, blend harmoniously with the warmth of spices, leaving a rich and memorable impression.
RHUM869
Data sheet
- Country
- Philippines
- Littering
- 0.7
- Brand
- Don Papa
- Alcohol level
- 40°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Compagnie des Indes Belize 10Y SDR 62.5%
Compagnie des Indes brings you rums with an authentic taste, far more complex than rums with a simply "sweet" profile. The rums represent the origin of each respective country and inspire with their diversity of flavors. R
um bottled for the Salon du Rhum 2022
Monymusk Special Reserve Rum 10Y
Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.
Nonino Vendemmia Blanc
In celebration of the 700 years of the Declaration of Arbroath House of McCallum has commissioned five new pieces of art from the 4 Glasgow Artists of the Art of Whisky representing their vision of the piece of history past and present.
Speyburn 15Y
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
Bladnoch 13Y Bourbon Matured Heritage Collection 46.7%
In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries. The Bold Collection embodies our fearless approach to whisky making, crafted by combining different cask types and designed to explore the diversity of taste. Vinaya, meaning respect and gratitude, pays homage to Bladnoch’s legacy in Lowland Single Malt Whisky.
Gran Chaco Brasil + GLASS
Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.
La Fabrique Ice Storm Ginger Menthe
This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.