Discover a unique gem among single malts: the Cooper's Choice Caol Ila 2008.
Distilled in December 2008 and aged for 14 years in a bourbon cask, this whisky embodies the essence of the Caol Ila distillery, renowned for its peaty and maritime spirits.
Bottled in 2022 by The Vintage Malt Whisky Co. for the prestigious series The Cooper’s Choice, this rare and exceptional whisky is limited to only 372 bottles, offering an incomparable sensory experience.
TASTING NOTES
NOSE: The nose opens with characteristic Caol Ila notes: an enticing blend of peaty smoke, fresh lime, and sea brine. As the aroma evolves, subtle touches of vanilla and warm spices emerge, creating a rich and complex bouquet.
PALATE: On the palate, this whisky reveals a savory complexity with nuances of smoked mackerel and hemp rope, enriched by a delicate smoke of bacon. Touches of citrus seaweed and oysters harmoniously blend with notes of caramel and sticky gingerbread, while the soft, mellow oak adds extra depth.
FINISH: The finish is long and warm, lingering with notes of peat, caramel, and a slight salinity. Accents of peat ash and a slight dryness at the end prolong the sensory experience, inviting another sip.
Data sheet
Specific References
Discover the elegance and complexity of Coopers Choice Vintage 2011 Miltonduff, a limited edition single cask whisky from the prestigious Speyside region in Scotland.
Distilled in May 2011 and aged for a decade in a fresh bourbon cask, this non-chill-filtered single malt with no added color offers a pure and authentic tasting experience.
Bottled at cask strength at 56.5% alcohol, every drop of this exceptional whisky reveals a rich and harmonious range of flavors that will delight the most discerning connoisseurs.
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Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
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