Filled with one of the world’s oldest and best loved spirits, this rum Advent calendar is packed full of exceptional expressions for you to sip and savour this festive period. Count down to Christmas with 24 drams of delicious rums from all over the world, from old favourites to new and exciting bottlings.
Content
- Diplomático Seleccion De Familia
- Langs Pineapple Rum
- Tanduay Double Rum
- Ron Zacapa Centenario Sistema Solera 23
- Flor de Caña 18
- Rum Ting - Passionfruit, Mango & Elderflower
- Rumbullion!
- Twin Fin Spiced Golden Rum
- Angostura Rum "1919"
- La Hechicera Fine Aged Rum
- Norfolk Dark Spiced Rum
- Black Tot Master Blender’s Reserve - 2021 Edition
- Plantation XO Barbados 20th Anniversary
- Ron Colón Salvadoreño Coffee Infused Rum
- Ron Pampero Aniversario
- Libations Double Aged Golden Rum
- Rumbullion! XO 15 Years Old
- Gosling's Family Reserve
- Langs Mango & Ginger Rum
- Discarded Banana Peel Rum
- Ron La Progresiva 13
- Brugal 1888 Double Aged Rum
- Skipper Demerara Rum
- Bristol Classic Rum Guyana Port Mourant 1990 32yo Port Cask Finish
Specific References
Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.
Excellent cocktails, a tribute to the great classics, perfectly balanced, and ready to be enjoyed with just a few nice ice cubes.
An exotic journey with its kumquats and yuzu citrus fruits and its golden vanilla colour like its amber rum. A fresh and sunny pleasure between the acidity of verjuice and the spicy heat of island rums.
Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.
This Longueteau 45° Amber Rum from Guadeloupe is the result of ageing Longueteau white rum with a brief stay in cognac casks.
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
Coloma Coffee Smoked 8 years old is a true ode to the Colombian traditions of coffee and rum. Produced at Hacienda Coloma, this unique cuvée blends the heritage of roasted coffee with the elegance of a carefully aged old rum. After aging for 8 years in oak barrels, this rum undergoes a double finishing process: first in barrels that previously held a coffee liqueur, then in barrels infused with the deep aromas of roasted coffee. This distinctive maturation imparts Coloma Coffee Smoked with a captivating complexity, where vanilla sweetness, caramelized indulgence, and intense smoky mocha notes intertwine. An exceptional encounter between two legendary worlds.
This old rum 7 years old, aged in the conditions of hygrometry climate and tropical heat, is the Savanna the most rewarded on the international contests. A great classic for all lovers of round and sweet spirits and a safe bet for those who want to learn.