Filled with one of the world’s oldest and best loved spirits, this rum Advent calendar is packed full of exceptional expressions for you to sip and savour this festive period. Count down to Christmas with 24 drams of delicious rums from all over the world, from old favourites to new and exciting bottlings.
Content
- Diplomático Seleccion De Familia
- Langs Pineapple Rum
- Tanduay Double Rum
- Ron Zacapa Centenario Sistema Solera 23
- Flor de Caña 18
- Rum Ting - Passionfruit, Mango & Elderflower
- Rumbullion!
- Twin Fin Spiced Golden Rum
- Angostura Rum "1919"
- La Hechicera Fine Aged Rum
- Norfolk Dark Spiced Rum
- Black Tot Master Blender’s Reserve - 2021 Edition
- Plantation XO Barbados 20th Anniversary
- Ron Colón Salvadoreño Coffee Infused Rum
- Ron Pampero Aniversario
- Libations Double Aged Golden Rum
- Rumbullion! XO 15 Years Old
- Gosling's Family Reserve
- Langs Mango & Ginger Rum
- Discarded Banana Peel Rum
- Ron La Progresiva 13
- Brugal 1888 Double Aged Rum
- Skipper Demerara Rum
- Bristol Classic Rum Guyana Port Mourant 1990 32yo Port Cask Finish
Specific References
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.
Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.
Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
The sugar cane is chopped and crushed for the cane juice. Sèrum Wet Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled. “Rum Cañero Finnished Malt Scotch Whisky” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.