La Fabrique N°10 Cacao - Banane

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.

A blend of rums aged between 7 and 12 years, Phraya Gold is a sweet, fruity rum that is rich, expressive and welcoming. expressive and welcoming. Drawing its inspiration from the principle of the four elements that govern ancestral Eastern cultures, this rum is an invitation to travel and discover Asia.

The HSE Ragtime American Barrel is a remarkable amber cuvée that pays homage to the musical art of Ragtime, a precursor to jazz.
This agricole rum, made from pure sugar cane juice, benefits from meticulous aging in 200-liter American oak barrels, imparting complex and indulgent aromas.
Its short stay in the barrel reveals subtle, woody, vanilla, and delicate notes that will delight lovers of authentic rums.

THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.

Art of Rum unveils its third exceptional edition, where the a rt of blending meets the creativity of Réunion Island artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Repy, this aged rum embodies boldness. For the first time, an agricultural rum and a Grand Arôme have been fused under the AGA mark, creating a unique alliance. Distilled in 2019, they were placed in casks after blending and aged for three years at the heart of Cell No. 4, in our humid cellar.
BLEND: Agricultural and Grand Arôme rums blended directly in the cask before aging.