Longueteau Tradition 45%

TASTING NOTES

The rich honey flavour adds a sweetness to the flavour profile, the wonderful hand-picked calamansi lime contributes distinctive citrus notes while the fiery local pepper, siling labuyo adds a touch of heat and spice.

The fior di latte and fresh cream from the Trentino valleys combine to create an inviting and pleasant mountain cream, distinguished by its soft and well balanced taste. The Alpine cream liqueurs by Marzadro represent a typical expression of the local area. Thanks to the softness of their flavour and their moderate alcohol content, these liqueurs are also suitable for those who prefer a light and delicate drink. It is an excellent way for rounding off a meal in full harmony with the sweets and ice cream, whether as an accompaniment or as an ingredient. It provides a great basis for creating cocktails with a unique and original taste.

Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.

Yerba mate tea is an iconic beverage of Argentina, which is why we wanted to include it in our Gran Chaco Argentina rum. For this version of the rum, we drew inspiration from the nature and lush landscapes of Argentina. The patterns on our bottle trace the path of nature, at the heart and source of our production: from the earth, where the rich flora of the Gran Chaco is rooted, to the sky. The design also evokes serenity and the call of the night: through the deep blue of the bottle, it reflects the sun setting behind the mountains and the phases of the moon and sun.

TASTING NOTES:

NOSE: Tropical fruits, green apples, citrus, and caramelized banana.

PALATE: Buttery peach pastry leading to tropical fruits, caramel, cinnamon, and vanilla.