Le Longueteau Tradition, from the "Souvenir" collection, embodies the art and expertise of the oldest independent distillery in Guadeloupe. Aged for 3 years in cognac barrels, it reveals a radiant golden hue and a rich, balanced aromatic profile. Crafted with 65% red cane and 35% blue cane, this agricole rum with 45% alcohol offers a tasting experience where power and finesse come together in harmony. Presented in a bottle with an elegant design, adorned with an orange label featuring golden Creole patterns, it pays homage to Guadeloupean culture and the memory of moments spent on the heights of Palmiste in Goubeyre. Awarded a silver medal at the Spirits Selection 2024, this rum is aimed at connoisseurs seeking authenticity.
TASTING NOTES:
NOSE: Upon opening, the nose is imbued with woody notes from cognac barrel aging, enriched by hints of caramel and brown sugar. A subtle freshness evokes the rum's agricultural origins, with an elegant and engaging aromatic bouquet.
PALATE: The velvety texture coats the palate, revealing harmonious flavors of vanilla and toasted wood. Caramelized touches delicately blend with a hint of salinity, offering complex depth and perfect balance. Each sip reveals the richness of the terroir and artisanal expertise.
FINISH: Persistent and refined, the finish highlights the sweetness of brown sugar combined with an elegant woody imprint. A delicate salinity perfects this experience, inviting extended enjoyment.
Data sheet
Specific References
The Timeless of the "Souvenir" collection signed by Longueteau is a vibrant tribute to family roots and Creole heritage. The result of expertise passed down through five generations, this white agricultural rum combines tradition and excellence with a unique blend of 65% red cane and 35% blue cane. Distilled at 62°, it benefits from a six-month rest in stainless steel tanks to refine its strength and reveal a rich and balanced aromatic palette. The Timeless embodies the strong identity of Guadeloupe, with lively aromas and unparalleled freshness.
Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.
An expressive rum, enjoyable neat or in cocktails, Latino comes from Destilería Sofa, the oldest family-owned distillery in Venezuela. Made from molasses and column-distilled, it has been aged for 4 years in American oak ex-Bourbon barrels under a tropical climate.
Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.
um Cañero Finished Cognac Cask is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Cognac Oak barrels, which provides to CAÑERO a unique personality among worldwide rums. Rum CAÑERO Finished Cognac Cask is the result of a master formula in which participate alcohols aged for more than 10 years in the Caribbean, in Bourbon casks, combined with base rums with at least 7 years of ageing, and other spirits from our cellar. They are all aged together in French oak that hosted Cognac in the past. A harmonious and unusual mixture, it will captivate the most demanding palates. Rum CAÑERO Finished Cogna...
Rum Cañero Sherry Cream Cask Finish is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Sherry barrels which provides to CAÑERO a unique sweetness and complexity.