Coloma Coffee Smoked 8 years old is a true ode to the Colombian traditions of coffee and rum. Produced at Hacienda Coloma, this unique cuvée blends the heritage of roasted coffee with the elegance of a carefully aged old rum. After aging for 8 years in oak barrels, this rum undergoes a double finishing process: first in barrels that previously held a coffee liqueur, then in barrels infused with the deep aromas of roasted coffee. This distinctive maturation imparts Coloma Coffee Smoked with a captivating complexity, where vanilla sweetness, caramelized indulgence, and intense smoky mocha notes intertwine. An exceptional encounter between two legendary worlds.
TASTING NOTES :
NOSE: Notes of roasted coffee and smoked oak blend with a velvety, full-bodied, and flavorful texture.
PALATE: Its lingering aftertaste of smoked mocha is a true revelation of a one-of-a-kind finishing method.
Data sheet
Specific References
A blend of traditional rums aged for up to 4 years in French oak casks and tuns.
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