Savanna 5Y

Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.

La Fée Bohemian is a modern absinthe, embodying the avant-garde and rebellious spirit of Bohemia.
Inspired by the Velvet Revolution of 1989, this absinthe is a tribute to the cultural and artistic movements of the 20th century in the Czech Republic.
With a lower anise content compared to traditional French absinthes, it stands out for its versatility in cocktails, while offering a unique and bold tasting experience.
Ideal for fans of both classic and contemporary cocktail creations, La Fée Bohemian captivates with its vibrant green color and electric blue edge.

The LONGUETEAU 62° agricultural white rum embodies the boldness of the Longueteau family, known for crafting exceptional products. The LONGUETEAU 62° is our product closest to the "heart of the distillation," making it a true nectar. With unparalleled quality, this rum naturally stands out. It is best enjoyed as a chilled digestif.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.

Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.

The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.

Maguey tepeztate (or tepextate) is an Agave marmorata. It produces beautiful quiotes at the end of it’s life that flower a rich yellow before turning to seed. Tepeztate takes as many as 25 years to mature in the wild, and sustainability efforts are needed in order to keep mezcal production of this agave in the future. Despite all odds it seems to flourish best on the sides of steep rocky cliffs. In certain areas of Puebla there is a smaller sub-varietal of the Agave marmorata that grows with lateral white stripes across the pencas. These agave can go by the name pichomel, pichorra, or pizorra depending on location.

Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.