Serum Elixir

Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!

Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Etsu Sakura Gin is a limited edition that pays tribute to the Japanese tradition of Hanami, when the Japanese gather in parks to admire the fleeting beauty of cherry blossoms, or sakura.
This special version of Etsu Gin highlights sakura as the main botanical ingredient, offering a true ode to nature, a symbol of beauty and renewal.
Crafted at the Asahikawa distillery on the island of Hokkaido, Etsu Sakura Gin stands out for the harmonious balance of its botanicals and the purity of the water from the Taisetsu mountains.
The floral notes of sakura blend with bright citrus for a gin that is both refreshing and refined, ideal for cocktails or enjoyed with tonic.

Old Pulteney Port finish is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine pair perfectly with the briny notes The Maritime Malt is known for.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.

Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.