Serum Elixir

Tasting notes Noces Royales combines the crisp, gourmet flavour of a fresh pear with the power and long finish of a great cognac. Gentle and elegant, Noces Royales offers a unique tasting experience. The pear, the royal fruit par excellence This incomparably subtle fruit was highly prized at the court of the kings of France. It was customary to offer it to each new sovereign when he was crowned. It was also served on special occasions. Its gourmet flavours brighten up the greatest desserts. King Cognac, a unique aromatic richness Cognac also had its place at the table of kings. While the richness and power of its aromas make it the most prestigious of spirits, its gustatory qualities are less well known when combined with fruit and rounded out by sweeter flavours. It then reveals...

Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.

Sortilège Maple Cream combines Canadian whisky with delicious Quebec maple syrup, all enhanced by a touch of cream, for a pleasant hint of sweetness and an exquisite blend of flavors.

TASTING NOTES

NOSE: A bold symphony of Ylang-Ylang and Jasmine, with hints of juniper and warming spice.

PALATE: Lush florals give way to tropical soft citrus Dalandan and Calamansi, grounded by earthy Alpinia and ginger. Mouthfeel is sensuous.

FINISH: Lingering finish. Continuously developing with a touch of spice and a surge of Angelica.

TASTING NOTES

NOSE: A bright and delicate nose, where the freshness of lemon blends with floral notes of chamomile and a pastry-like sweetness reminiscent of buttery shortbread.

PALATE: The attack is soft and creamy. The palate then develops with herbal aromas carried by chamomile, before rounding out with indulgent notes of butter biscuit. The balance between freshness, creaminess and roundness is perfectly mastered.

FINISH: Long and elegant, with a slightly lemony and biscuity persistence, supported by a silky texture.

Chopin Blended Vodka Gold, is the third edition of a limited series of mixed vodkas created in a family owned distillery in Krzesk. This subtle marriage of two award-winning products from the luxury vodka category has been captured and locked in a beautiful golden bottle.

Pandan (pandanus amaryllifolius) is a leaf with unique and delicious aromas, a true pillar of Asian gastronomic culture. Widely cultivated in Southeast Asia, pandan has 750 different species spread across Asia, Africa, and Oceania. Its long, blade-shaped leaves give off a distinctive fragrance. Heavily used in dishes and drinks in Indonesia, Sri Lanka, Thailand, Bali, Vietnam, the Maldives, and India, it is nicknamed "the vanilla of Asia" for its notes of vanilla, almond, and butter biscuit.

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.