Pampelle

The HSE Vieux XO rum is a true gem that embodies the excellence of the Habitation Saint-Etienne.
This rum, bearing the Martinique Appellation d'Origine Contrôlée (AOC), is a meticulous blend of the oldest vintages, some dating back to 1960.
This prolonged aging in oak barrels imparts exceptional richness and complexity to this spirit. With its stunning amber hue and unique aromatic profile, the HSE XO rum is a benchmark for high-end aged rum enthusiasts.
This rum has received numerous awards: Silver Medal at the Concours Général Agricole in Paris and the Concours Mondial de Bruxelles in 2007, followed by a Gold Medal in 2018, attesting to its unparalleled quality and appeal among professionals and connoisseurs.

KOVAL Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin's signature 13 botanicals.

This blend with very little wood influence, displays a predominance of fruity aromas.

It's a traditional American spirit, once made by George Washington in his distillery, and was widely appreciated in the New World before the advent of bourbon following the whisky rebellion. Our unaged Koval White Rye is best enjoyed neat, but it also reveals its full character, whether on the rocks or in classic and contemporary cocktails. Barely touched by the barrel before bottling, this whisky captures the authentic essence of rye, unadulterated by oak.

To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

Chopin Rye Organic is made from a heritage rye variety called Dankowskie Ruben, sourced from a single local farm near our distillery. It is handcrafted in small batches, following traditional distillation techniques and strict requirements for eco-friendly processing, and is blended with natural spring water from our own well on the property. The spirit is then rested for six months to bring out its full flavor before bottling.

An authentic rum, with very little added sugar (15g) and no colorants. This is a rum from the Dominican Republic (approximately 80%) and Venezuela (approximately 20%), slowly infused with black pepper, ginger, licorice, vanilla, nutmeg, etc., for 2 weeks.