Made from pure fresh sugar cane juice from the neighbouring sugar refinery, this is a rum that highlights the traditions of Réunion Island, blending powerful flavours. The development of 52% abv favours a strong concentration of aromas, and underlines the rich, rounded character of the rum.
Tasting notes
Colour
Colourless
Nose
Fresh and maritime. Boldly vegetal, both sweet and spicy.The first nose is not only elegantly vegetal (opening with sugar cane), but also spicy, blending star anise and olive before developing candied fruit and almond notes.
Palate
The attack is sweet, with touches of saffron. The subtly intense spicy notes (pepper) are quickly softened by grassy, vegetal tones. Its aromas are constantly in motion, moving from sugar cane to a mild smokiness. The final impression is of biting right into a stalk of sugar cane bursting with flavour, giving a very mellow aftertaste.
Finish
Long, fine, and sweet. Extremely well-rounded, like a journey through the cane fields of Reunion, on the shores of the Indian Ocean …
Tasting advices
On its own or in a cocktail
Data sheet
Specific References
This 8-year-old rum is a worthy representative of the Trinidad Distillers Limited distillery, located on the island of Trinidad and Tobago.
It has fully benefited from the island's tropical climate, characterized by intense heat and high humidity, ideal conditions for growing sugarcane.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
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This rum, bearing the Martinique Appellation d'Origine Contrôlée (AOC), is a meticulous blend of the oldest vintages, some dating back to 1960.
This prolonged aging in oak barrels imparts exceptional richness and complexity to this spirit. With its stunning amber hue and unique aromatic profile, the HSE XO rum is a benchmark for high-end aged rum enthusiasts.
This rum has received numerous awards: Silver Medal at the Concours Général Agricole in Paris and the Concours Mondial de Bruxelles in 2007, followed by a Gold Medal in 2018, attesting to its unparalleled quality and appeal among professionals and connoisseurs.
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Composed of carefully selected rums from the Clarendon and Worthy Park distilleries, this blend reflects the "funky" style typical of Jamaica.
Aged for a minimum of 5 years in bourbon casks, this rum reveals complex and generous aromas, without unnecessary artificial additives, thus preserving the pure essence of Jamaican terroir.
Bottled in France, this rum is aimed at discerning enthusiasts in search of authenticity and finesse.
Awarded a bronze medal at the International Rum Conference in Madrid in 2017, this rum stands out for its subtle balance between aromatic power and elegance.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.