Made from pure fresh sugar cane juice from the neighbouring sugar refinery, this is a rum that highlights the traditions of Réunion Island, blending powerful flavours. The development of 52% abv favours a strong concentration of aromas, and underlines the rich, rounded character of the rum.
Tasting notes
Colour
Colourless
Nose
Fresh and maritime. Boldly vegetal, both sweet and spicy.The first nose is not only elegantly vegetal (opening with sugar cane), but also spicy, blending star anise and olive before developing candied fruit and almond notes.
Palate
The attack is sweet, with touches of saffron. The subtly intense spicy notes (pepper) are quickly softened by grassy, vegetal tones. Its aromas are constantly in motion, moving from sugar cane to a mild smokiness. The final impression is of biting right into a stalk of sugar cane bursting with flavour, giving a very mellow aftertaste.
Finish
Long, fine, and sweet. Extremely well-rounded, like a journey through the cane fields of Reunion, on the shores of the Indian Ocean …
Tasting advices
On its own or in a cocktail
Specific References
Created by the brand Compagnie des Indes, renowned for its expertise in blending and its quest for authenticity, this cuvée highlights the unique soul of Pot Still rums.
Composed of carefully selected rums from the Clarendon and Worthy Park distilleries, this blend reflects the "funky" style typical of Jamaica.
Aged for a minimum of 5 years in bourbon casks, this rum reveals complex and generous aromas, without unnecessary artificial additives, thus preserving the pure essence of Jamaican terroir.
Bottled in France, this rum is aimed at discerning enthusiasts in search of authenticity and finesse.
Awarded a bronze medal at the International Rum Conference in Madrid in 2017, this rum stands out for its subtle balance between aromatic power and elegance.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
The HSE Vieux XO rum is a true gem that embodies the excellence of the Habitation Saint-Etienne.
This rum, bearing the Martinique Appellation d'Origine Contrôlée (AOC), is a meticulous blend of the oldest vintages, some dating back to 1960.
This prolonged aging in oak barrels imparts exceptional richness and complexity to this spirit. With its stunning amber hue and unique aromatic profile, the HSE XO rum is a benchmark for high-end aged rum enthusiasts.
This rum has received numerous awards: Silver Medal at the Concours Général Agricole in Paris and the Concours Mondial de Bruxelles in 2007, followed by a Gold Medal in 2018, attesting to its unparalleled quality and appeal among professionals and connoisseurs.
Aerolite Lyndsay is a ten year old peated single malt form an undisclosed distillery on Islay. Our blenders showcase the best of the liquid by resting it in bourbon barrels and Spannish oak sherry quarter casks.
Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It is made from a blend of rums aged between 5 and 18 years and has undergone Solera aging. The American oak barrels used for the Solera process are former Sherry and Port casks. Additionally, the aging warehouses are located at an altitude of 2,300 meters, which intensifies the aging process, thereby developing delicate aromas of vanilla, tobacco, and sandalwood.
This 9-year-old rum is a true homage to Jamaican expertise and the unique craftsmanship of the French brand Compagnie des Indes. From a secret distillery, it was carefully selected by Florent Beuchet, the brand’s founder. Distilled in a pot still in July 2013 from molasses, this rum first aged 20% of its time under the tropical climate of Jamaica before being transferred to Europe to continue its maturation in ex-bourbon casks. Its meticulous aging process resulted in a rum rich in esters, well-balanced, and bursting with character. Produced in a limited edition, only a single cask was bottled, yielding 379 numbered bottles. Bottled without chill filtration in March 2023.