Leyrat XO Hors d'Âge

Le Philtre Lapis Lazulli is much more than just a vodka; it is a sensory experience, an ode to art and eco-responsibility.
Created by brothers Charles and Frédéric Beigbeder, in collaboration with Guillaume Rappeneau, this premium French vodka is produced in the Cognac region.
Le Philtre combines the artisanal tradition of Charentais copper stills with a modern and environmentally friendly approach. It is made from Italian organic wheat and contains no added sugar, making it 100% natural.
The uniqueness of this limited edition lies in its deep blue bottle, made from recycled glass waste, paying tribute to the artist Yves Klein.

Made from pure fresh sugar cane juice from the neighbouring sugar refinery, this is a rum that highlights the traditions of Réunion Island, blending powerful flavours. The development of 52% abv favours a strong concentration of aromas, and underlines the rich, rounded character of the rum.

Created by the brand Compagnie des Indes, renowned for its expertise in blending and its quest for authenticity, this cuvée highlights the unique soul of Pot Still rums.
Composed of carefully selected rums from the Clarendon and Worthy Park distilleries, this blend reflects the "funky" style typical of Jamaica.
Aged for a minimum of 5 years in bourbon casks, this rum reveals complex and generous aromas, without unnecessary artificial additives, thus preserving the pure essence of Jamaican terroir.
Bottled in France, this rum is aimed at discerning enthusiasts in search of authenticity and finesse.
Awarded a bronze medal at the International Rum Conference in Madrid in 2017, this rum stands out for its subtle balance between aromatic power and elegance.

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.

An Islay Single Malt with lots of character from the sea and grassy peat land. Amber wood and chimney lum after a peat fire . Pale from a second fill bourbon barrel in American Oak. For those who like an elegant peat, oily, seaweed and grassy.

The HSE Château La Tour Blanche finish 2016 rum stands out for its elegance and rich aromatic palette, blending honeyed and fruity notes as soon as the bottle is opened.

This vintage was aged for over five years in oak barrels, followed by a finishing period of nearly a year in former Sauternes barrels from Château La Tour Blanche, 1er Cru Classé.

This unique combination of flavors offers a tasting experience of infinite sweetness.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

This 9-year-old rum is a true homage to Jamaican expertise and the unique craftsmanship of the French brand Compagnie des Indes. From a secret distillery, it was carefully selected by Florent Beuchet, the brand’s founder. Distilled in a pot still in July 2013 from molasses, this rum first aged 20% of its time under the tropical climate of Jamaica before being transferred to Europe to continue its maturation in ex-bourbon casks. Its meticulous aging process resulted in a rum rich in esters, well-balanced, and bursting with character. Produced in a limited edition, only a single cask was bottled, yielding 379 numbered bottles. Bottled without chill filtration in March 2023.