An Islay Single Malt with lots of character from the sea and grassy peat land. Amber wood and chimney lum after a peat fire . Pale from a second fill bourbon barrel in American Oak. For those who like an elegant peat, oily, seaweed and grassy.
TASTING NOTES
NOSE : Smoked haddock, iodine, honey, grapefruit
PALATE : Peppery, salty, candyfloss
FINISH : Herbal, seaweed and salty sea breeze
Data sheet
Specific References
NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".
Coloma Coffee Smoked 8 years old is a true ode to the Colombian traditions of coffee and rum. Produced at Hacienda Coloma, this unique cuvée blends the heritage of roasted coffee with the elegance of a carefully aged old rum. After aging for 8 years in oak barrels, this rum undergoes a double finishing process: first in barrels that previously held a coffee liqueur, then in barrels infused with the deep aromas of roasted coffee. This distinctive maturation imparts Coloma Coffee Smoked with a captivating complexity, where vanilla sweetness, caramelized indulgence, and intense smoky mocha notes intertwine. An exceptional encounter between two legendary worlds.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Cihuatán Viento is a Limited Edition rum inspired by the legend of Ehécatl, Mayan god of the wind. To honor this divine force, our Master Blender Gabriela Ayala selected ex-bourbon barrels and moved them to a special warehouse filled with the aromas of El Salvador: orange peel from the North, pineapple peel from the South, spices from the East, and balsam from the West. Over two years, the breath of Ehécatl gently infused these flavors into the rum, creating a legendary spirit that pays homage to the wind’s touch.
Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.
Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.
Chopin Potato Vodka is the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in a vodka martini. A sophisticated vodka for discerning connoisseurs. Gluten free.