Naga Pearl of Jakarta Triple Wood

Produced in Thailand, the Siam 15 Year Old NAGA benefits from a dynamic 15-year ageing in a hot and humid climate, accelerating the interaction between the rum and the wood. This long ageing in bourbon barrels confers a remarkable complexity, where the sweetness of vanilla meets the depth of blond tobacco and sweet spices. A symbol of Asian know-how, it stands out as one of the jewels of the NAGA house.

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

The HSE Vieux XO rum is a true gem that embodies the excellence of the Habitation Saint-Etienne.
This rum, bearing the Martinique Appellation d'Origine Contrôlée (AOC), is a meticulous blend of the oldest vintages, some dating back to 1960.
This prolonged aging in oak barrels imparts exceptional richness and complexity to this spirit. With its stunning amber hue and unique aromatic profile, the HSE XO rum is a benchmark for high-end aged rum enthusiasts.
This rum has received numerous awards: Silver Medal at the Concours Général Agricole in Paris and the Concours Mondial de Bruxelles in 2007, followed by a Gold Medal in 2018, attesting to its unparalleled quality and appeal among professionals and connoisseurs.

Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.

TASTIN NOTES

Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.

Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice

Finish: Waves of smoke. Fantastic length.