Naga Rum Siam 10Y + 2 GLASSES

Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.

Excellent cocktails, a tribute to the great classics, perfectly balanced, and ready to be enjoyed with just a few nice ice cubes.

An exotic journey with its kumquats and yuzu citrus fruits and its golden vanilla colour like its amber rum. A fresh and sunny pleasure between the acidity of verjuice and the spicy heat of island rums.

In celebration of the 700 years of the Declaration of Arbroath House of McCallum has commissioned five new pieces of art from the 4 Glasgow Artists of the Art of Whisky representing their vision of the piece of history past and present.

Since 1894 we have crafted our whisky at Knockdhu Distillery, situated in the village of Knock in Aberdeenshire. Gaelic for the "hill", anCnoc takes its name from Knock Hill which overlooks our distillery home. Standing tall for craft, artisanal whisky making, our Highland Single Malt Whisky is made with little automation, using the skilled craftsmanship of our people. Because that's how whisky should be made.
This Highland single malt whisky has been matured for 16 years in American oak ex-bourbon casks for a long lasting sweet vanilla and coconut finish.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.