A selection of one of the best rums in Thailand
Tasting notes
This naga thailand edition rum, thanks to its long maturation in wood, develops a lush nose of spicy and woody aromas. On the palate, the rum has a supple, round structure, characteristic of Naga rums. Spicy flavours then emerge, underpinning elegant notes of candied fruit, vanilla oak and soft blond tobacco leaf.
Data sheet
Specific References
A golden color with beautiful amber nuances. The nose offers notes of orange zest and sharp candy with flora gint. On the palate, flavours of candied orange peel and marmalade mingle, then the tangy note returns in force to give us a long, delicate finish.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
Box containing ABK6 Vsop + 2 glasses.
The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
20cl format.
All the flavors of Provence, the spices from distant lands, the roundness of vanilla, the creaminess and sweetness of licorice, the hints of mint and pepper bring character and complexity.
The Longueteau 3-year-old agricultural aged rum is the result of aging our rums for 3 years in oak barrels that previously contained cognac.