Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.
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Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
A Single Malt from Speyside with an Sauternes cask finish. All the elegance and refinement that one would expect from a Speyside Whisky. This is so well illustrated by the beautiful painting of my second cousin, the famous Scottish Artist, Archibald Dunbar McIntosh, who reveals in his painting all the warmth of the Scottish landscape and unique changing contours.
One of our flagship products for the end of year celebrations, "Boule de Neige" (Snowball) combines greediness, originality and incomparable visual effect. One of our favorites that will delight your guests! This recipe is made with ripe fruits, carefully selected spices and AOC Martinique agricultural rum, for a tasting experience rich in flavors.
A flavour and aroma enhancer, ideal for mixes, cocktails and long drinks. Can also be enjoyed as a fresh fruit ti punch for lovers of lighter rums.