Made with pure, fresh sugar cane juice from the adjacent sugar refinery, this is a rum that showcases the traditions of Reunion Island, blending powerful flavours.The development of the 52% abv favours a strong concentration of aromas, and emphasises the rum’s rich rounded character.
TASTING NOTES
NOSE: Fresh and maritime. The initial nose is not only elegantly vegetal (opening on sugarcane) but also spicy, blending star anise and olive before developing notes of candied fruits and almond.
PALATE: The attack is soft, with hints of saffron. The subtly intense spicy notes (pepper) are quickly softened by herbal and vegetal tones. Its aromas are in constant motion, shifting from sugarcane to a light smokiness. The final impression is like biting into a sugarcane stalk bursting with flavor, with a very mellow aftertaste.
FINISH: Long, fine, and smooth. Extremely round, like a journey through the sugarcane fields of Réunion, by the Indian Ocean.
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Discover the Pisco Barsol Mosto Verde Quebranta, an exceptional brandy from Peru, produced in the Ica Valley by Bodega Isidro.
With 100 years of experience, this distillery produces grape brandies of incomparable quality.
The term "Pisco" has its roots in the language of the indigenous peoples, meaning "flying bird", a tribute to the cultural and historical heritage of this beverage.
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TASTING NOTES
NOSE Notes of lemony lime, vanilla and oatmeal.
PALATE Notes of tropical pineapple and tangy orange zest.
FINISH Creamy.
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Distilled in small batches in copper stills and aged for at least three months in steel tanks, this Pisco perfectly reflects the terroir and ancestral expertise of Peru.
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Made with pure, fresh sugar cane juice from the adjacent sugar refinery, this is a rum that showcases the traditions of Reunion Island, blending powerful flavours.The development of the 52% abv favours a strong concentration of aromas, and emphasises the rum’s rich rounded character.