

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
TASTING NOTES :
NOSE: The nose opens with spicy and woody scents, dominated by sandalwood. These rich and deep aromas invite a promising sensory discovery.
PALATE : On the palate, vanilla and stone fruit flavors blend harmoniously, creating a very smooth texture. Subtle spices enhance the whole, adding a delightful complexity.
FINISH : The finish is long and enticing, marked by notes of red fruits that bloom, followed by delicate hints of vanilla. This final sweet breath leaves a lasting and pleasant impression.
Data sheet
Specific References
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rose Petal gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.
Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate. ‘Vinaya’, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.
Rum & Cane French Overseas XO is an ode to the richness of the French overseas terroirs, a true symphony of exotic and sophisticated flavors.
This extra old rum is an exceptional blend, combining the finesse of agricultural rum from Réunion, distilled at the famous Rivière du Mât distillery, with the depth of molasses rum from the Le Galion distillery in Martinique.
Aged for at least 6 years in American and French white oak barrels, this rum offers an unforgettable tasting experience, where each drop tells a story of passion and tradition.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Award: Category Contemporary Gin of the Year 2023 Gold Medal
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt.
Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication.