Miracielo

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.

Crafted by the Breton distillery Warenghem and selected by Swell de Spirits, this whisky from the prestigious Wild Series range promises an extraordinary sensory experience. Distilled in 2014 and aged in a single first-fill Oloroso “Butt” cask, it reveals exceptional aromatic richness. Bottled at a natural strength of 59.6%, this non-chill-filtered single malt is a true ode to the art of sherry cask maturation. Limited to only 820 bottles, this rare edition will delight lovers of complex and powerful whiskies.

Sortilège Maple Cream combines Canadian whisky with delicious Quebec maple syrup, all enhanced by a touch of cream, for a pleasant hint of sweetness and an exquisite blend of flavors.

Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.

A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks