Miracielo
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
TASTING NOTES :
NOSE: The nose opens with spicy and woody scents, dominated by sandalwood. These rich and deep aromas invite a promising sensory discovery.
PALATE : On the palate, vanilla and stone fruit flavors blend harmoniously, creating a very smooth texture. Subtle spices enhance the whole, adding a delightful complexity.
FINISH : The finish is long and enticing, marked by notes of red fruits that bloom, followed by delicate hints of vanilla. This final sweet breath leaves a lasting and pleasant impression.
RHUM647
Data sheet
- Country
- Guatemala
- Age
- /
- Littering
- 0.7
- Brand
- Miracielo
- Alcohol level
- 38°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
H.Theoria Amour Matador
The bitterness of sloe is tinged with blood orange while blackcurrant mischievously reveals a note of black pepper and sage, perfectly unexpected.
Savanna Créol Blanc 52%
Made with pure, fresh sugar cane juice from the adjacent sugar refinery, this is a rum that showcases the traditions of Reunion Island, blending powerful flavours.The development of the 52% abv favours a strong concentration of aromas, and emphasises the rum’s rich rounded character.
Etsu Sakura Japanese Gin
Inspired by the Hanami tradition, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned with soft pink hues and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites contemplation and the sharing of moments of appreciation. Distilled at the Akita distillery on the island of Honshu, Etsu Sakura reveals a floral and refined expression, where the enchanting softness of sakura intertwines with citrus freshness and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ou mountains, bringing finesse and lightness to each sip. A true invitation to extend the spirit of Hanami all year long, to enjoy in a cocktail or simply with tonic.
ABK6 Pineau des Charentes 5Y
Francis Abécassis, an independent producer from the Cognac appellation and owner of five Single Estate Cognac brands (ABK6, REVISEUR, Leyrat, Grands Domaines, Rêve Bleu), unveils a new expression of his flagship brand ABK6 by launching a traditional method sparkling wine, made from Ugni-Blanc vines planted on the finest Charente terroirs.
Production:
Harvest done by our teams on our estates
Alcoholic and malolactic fermentation in stainless steel honeycomb tanks
10 months of aging on lees
Disgorgement and addition of liqueur d’expédition
Q1 2025: Launch of FRANCIS ABÉCASSIS Les Bulles
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.