Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
TASTING NOTES :
NOSE: The nose opens with spicy and woody scents, dominated by sandalwood. These rich and deep aromas invite a promising sensory discovery.
PALATE : On the palate, vanilla and stone fruit flavors blend harmoniously, creating a very smooth texture. Subtle spices enhance the whole, adding a delightful complexity.
FINISH : The finish is long and enticing, marked by notes of red fruits that bloom, followed by delicate hints of vanilla. This final sweet breath leaves a lasting and pleasant impression.
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• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
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Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.